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Morifuji, Masashi, Kitade, Masami, Fukasawa, Tomoyuki, Yamaji, Taketo, Ichihashi, Masamitsu (2017) Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice. International Journal of Molecular Sciences, 18. 146pp. doi:10.3390/ijms18010146

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Reference TypeJournal (article/letter/editorial)
TitleExopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice
JournalInternational Journal of Molecular Sciences
AuthorsMorifuji, MasashiAuthor
Kitade, MasamiAuthor
Fukasawa, TomoyukiAuthor
Yamaji, TaketoAuthor
Ichihashi, MasamitsuAuthor
Year2017 (January 13)Volume18
PublisherMDPI AG
DOIdoi:10.3390/ijms18010146Search in ResearchGate
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Mindat Ref. ID10064172Long-form Identifiermindat:1:5:10064172:5
GUID0
Full ReferenceMorifuji, Masashi, Kitade, Masami, Fukasawa, Tomoyuki, Yamaji, Taketo, Ichihashi, Masamitsu (2017) Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice. International Journal of Molecular Sciences, 18. 146pp. doi:10.3390/ijms18010146
Plain TextMorifuji, Masashi, Kitade, Masami, Fukasawa, Tomoyuki, Yamaji, Taketo, Ichihashi, Masamitsu (2017) Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice. International Journal of Molecular Sciences, 18. 146pp. doi:10.3390/ijms18010146
In(n.d.) International Journal of Molecular Sciences Vol. 18. MDPI AG

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