Liu, Qing, Meng, Xiao, Li, Ya, Zhao, Cai-Ning, Tang, Guo-Yi, Li, Hua-Bin (2017) Antibacterial and Antifungal Activities of Spices. International Journal of Molecular Sciences, 18. 1283pp. doi:10.3390/ijms18061283
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Antibacterial and Antifungal Activities of Spices | ||
Journal | International Journal of Molecular Sciences | ||
Authors | Liu, Qing | Author | |
Meng, Xiao | Author | ||
Li, Ya | Author | ||
Zhao, Cai-Ning | Author | ||
Tang, Guo-Yi | Author | ||
Li, Hua-Bin | Author | ||
Year | 2017 (June 16) | Volume | 18 |
Publisher | MDPI AG | ||
DOI | doi:10.3390/ijms18061283Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 10066068 | Long-form Identifier | mindat:1:5:10066068:9 |
GUID | 0 | ||
Full Reference | Liu, Qing, Meng, Xiao, Li, Ya, Zhao, Cai-Ning, Tang, Guo-Yi, Li, Hua-Bin (2017) Antibacterial and Antifungal Activities of Spices. International Journal of Molecular Sciences, 18. 1283pp. doi:10.3390/ijms18061283 | ||
Plain Text | Liu, Qing, Meng, Xiao, Li, Ya, Zhao, Cai-Ning, Tang, Guo-Yi, Li, Hua-Bin (2017) Antibacterial and Antifungal Activities of Spices. International Journal of Molecular Sciences, 18. 1283pp. doi:10.3390/ijms18061283 | ||
In | (n.d.) International Journal of Molecular Sciences Vol. 18. MDPI AG |
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