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Shiraishi, K., Ban-nai, T., Muramatsu, Y., Yamamoto, M. (1999) Comparison of stable cesium and radiocesium on dietary intakes by japanese subjects using 18 food categories. Journal of Radioanalytical and Nuclear Chemistry, 242. 687-692 doi:10.1007/bf02347380

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Reference TypeJournal (article/letter/editorial)
TitleComparison of stable cesium and radiocesium on dietary intakes by japanese subjects using 18 food categories
JournalJournal of Radioanalytical and Nuclear Chemistry
AuthorsShiraishi, K.Author
Ban-nai, T.Author
Muramatsu, Y.Author
Yamamoto, M.Author
Year1999 (December)Volume242
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf02347380Search in ResearchGate
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Mindat Ref. ID10081720Long-form Identifiermindat:1:5:10081720:5
GUID0
Full ReferenceShiraishi, K., Ban-nai, T., Muramatsu, Y., Yamamoto, M. (1999) Comparison of stable cesium and radiocesium on dietary intakes by japanese subjects using 18 food categories. Journal of Radioanalytical and Nuclear Chemistry, 242. 687-692 doi:10.1007/bf02347380
Plain TextShiraishi, K., Ban-nai, T., Muramatsu, Y., Yamamoto, M. (1999) Comparison of stable cesium and radiocesium on dietary intakes by japanese subjects using 18 food categories. Journal of Radioanalytical and Nuclear Chemistry, 242. 687-692 doi:10.1007/bf02347380
In(n.d.) Journal of Radioanalytical and Nuclear Chemistry Vol. 242. Springer Science and Business Media LLC

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Shiraishi, K. (2005) Dietary intakes of eighteen elements and 40K in eighteen food categories by Japanese subjects. Journal of Radioanalytical and Nuclear Chemistry, 266. 61-69 doi:10.1007/s10967-005-0869-4
Shiraishi, K., Muramatsu, Y., Los, I. P., Korzun, V. N., Tsigankov, N. Y., Zamostyan, P. V. (1999) Estimation of dietary iodine and bromine intakes of Ukrainians. Journal of Radioanalytical and Nuclear Chemistry, 242. 199-202 doi:10.1007/bf02345919
Shiraishi, K., Ko, S., Ban-nai, T., Arae, H., Ayama, K., Zamostyan, P. V., Tsigankov, N. Y., Los, I. P., Korzun, V. N. (2008) Dietary intakes of radioactive cesium for Ukrainians. Journal of Radioanalytical and Nuclear Chemistry, 275. 411-415 doi:10.1007/s10967-007-7030-5
Yamamoto, M., Sakaguchi, A., Tomita, J., Imanaka, T., Shiraishi, K. (2009) Measurements of 210Po and 210Pb in total diet samples: Estimate of dietary intakes of 210Po and 210Pb for Japanese. Journal of Radioanalytical and Nuclear Chemistry, 279. 93-103 doi:10.1007/s10967-007-7198-8
Yanagisawa, K., Muramatsu, Y., Ban-Nai, T. (1997) Behavior of technetium in paddy soils. Journal of Radioanalytical and Nuclear Chemistry, 226. 221-223 doi:10.1007/bf02063651
Ban-Nai, T., Muramatsu, Y., Yanagisawa, K. (1999) Transfer of some selected radionuclides (Cs, Sr, Mn, Co, Zn and Ce) from soil to root vegetables. Journal of Radioanalytical and Nuclear Chemistry, 241. 529-531 doi:10.1007/bf02347208
Shiraishi, K., Yamamoto, M. (1995) Dietary232Th and238U intakes for Japanese as obtained in a market basket study and contributions of imported foods to internal doses. Journal of Radioanalytical and Nuclear Chemistry Articles, 196 (1). 89-96 doi:10.1007/bf02036292
Muramatsu, Y., Yoshida, S., Ban-Nai, T. (1995) Tracer experiments on the behavior of radioiodine in the soil-plant-atmosphere system. Journal of Radioanalytical and Nuclear Chemistry Articles, 194 (2). 303-310 doi:10.1007/bf02038428
Shiraishi, K., Muramatsu, Y., Nakajima, T., Yamamoto, M., Los, I. P., Kamarikov, I. Y., Buzinny, M. G. (1993) Radionuclide contents in environmental samples as related to the Chernobyl accident. Journal of Radioanalytical and Nuclear Chemistry Articles, 171 (2). 319-328 doi:10.1007/bf02219856
Soliman, K., Zikovsky, L. (1999) Concentrations of Al in food sold in Montreal, Canada, and its daily dietary intake. Journal of Radioanalytical and Nuclear Chemistry, 242. 807-809 doi:10.1007/bf02347400
Ko, S., Shiraishi, K., Sahoo, S. K., Ayama, K., Muramatsu, Y., Los, I. P., Korzun, V. N., Tsigankov, N. Y., Zamostyan, P. V. (2006) Contribution of milk to daily intakes of iodine and bromine in northwestern Ukraine. Journal of Radioanalytical and Nuclear Chemistry, 267. 575-579 doi:10.1007/s10967-006-0112-y
 
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