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Gomes, H. A., da Silva, E. N. (2006) Effects of ionizing radiation on mechanically deboned chicken meat during frozen storage. Journal of Radioanalytical and Nuclear Chemistry, 270. 225-229 doi:10.1007/s10967-006-0332-1

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Reference TypeJournal (article/letter/editorial)
TitleEffects of ionizing radiation on mechanically deboned chicken meat during frozen storage
JournalJournal of Radioanalytical and Nuclear Chemistry
AuthorsGomes, H. A.Author
da Silva, E. N.Author
Year2006 (October)Volume270
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10967-006-0332-1Search in ResearchGate
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Mindat Ref. ID10084812Long-form Identifiermindat:1:5:10084812:4
GUID0
Full ReferenceGomes, H. A., da Silva, E. N. (2006) Effects of ionizing radiation on mechanically deboned chicken meat during frozen storage. Journal of Radioanalytical and Nuclear Chemistry, 270. 225-229 doi:10.1007/s10967-006-0332-1
Plain TextGomes, H. A., da Silva, E. N. (2006) Effects of ionizing radiation on mechanically deboned chicken meat during frozen storage. Journal of Radioanalytical and Nuclear Chemistry, 270. 225-229 doi:10.1007/s10967-006-0332-1
In(n.d.) Journal of Radioanalytical and Nuclear Chemistry Vol. 270. Springer Science and Business Media LLC

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