Fukushima, M., Chatt, A. (2012) Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 294. 471-478 doi:10.1007/s10967-012-1713-2
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis | ||
Journal | Journal of Radioanalytical and Nuclear Chemistry | ||
Authors | Fukushima, M. | Author | |
Chatt, A. | Author | ||
Year | 2012 (December) | Volume | 294 |
Publisher | Springer Science and Business Media LLC | ||
DOI | doi:10.1007/s10967-012-1713-2Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 10087870 | Long-form Identifier | mindat:1:5:10087870:1 |
GUID | 0 | ||
Full Reference | Fukushima, M., Chatt, A. (2012) Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 294. 471-478 doi:10.1007/s10967-012-1713-2 | ||
Plain Text | Fukushima, M., Chatt, A. (2012) Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 294. 471-478 doi:10.1007/s10967-012-1713-2 | ||
In | (n.d.) Journal of Radioanalytical and Nuclear Chemistry Vol. 294. Springer Science and Business Media LLC |
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