Sun, Haifeng, Wang, Ling, Zhang, Hao, Wu, Ang, Zhu, Juanhua, Zhang, Wei, Hu, Jiandong (2019) Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy. Applied Sciences, 9. 131pp. doi:10.3390/app9010131
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy | ||
Journal | Applied Sciences | ||
Authors | Sun, Haifeng | Author | |
Wang, Ling | Author | ||
Zhang, Hao | Author | ||
Wu, Ang | Author | ||
Zhu, Juanhua | Author | ||
Zhang, Wei | Author | ||
Hu, Jiandong | Author | ||
Year | 2019 (January 2) | Volume | 9 |
Publisher | MDPI AG | ||
DOI | doi:10.3390/app9010131Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 10097822 | Long-form Identifier | mindat:1:5:10097822:7 |
GUID | 0 | ||
Full Reference | Sun, Haifeng, Wang, Ling, Zhang, Hao, Wu, Ang, Zhu, Juanhua, Zhang, Wei, Hu, Jiandong (2019) Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy. Applied Sciences, 9. 131pp. doi:10.3390/app9010131 | ||
Plain Text | Sun, Haifeng, Wang, Ling, Zhang, Hao, Wu, Ang, Zhu, Juanhua, Zhang, Wei, Hu, Jiandong (2019) Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy. Applied Sciences, 9. 131pp. doi:10.3390/app9010131 | ||
In | (n.d.) Applied Sciences Vol. 9. MDPI AG |
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