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Sun, Haifeng, Wang, Ling, Zhang, Hao, Wu, Ang, Zhu, Juanhua, Zhang, Wei, Hu, Jiandong (2019) Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy. Applied Sciences, 9. 131pp. doi:10.3390/app9010131

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Reference TypeJournal (article/letter/editorial)
TitleEvaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy
JournalApplied Sciences
AuthorsSun, HaifengAuthor
Wang, LingAuthor
Zhang, HaoAuthor
Wu, AngAuthor
Zhu, JuanhuaAuthor
Zhang, WeiAuthor
Hu, JiandongAuthor
Year2019 (January 2)Volume9
PublisherMDPI AG
DOIdoi:10.3390/app9010131Search in ResearchGate
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Mindat Ref. ID10097822Long-form Identifiermindat:1:5:10097822:7
GUID0
Full ReferenceSun, Haifeng, Wang, Ling, Zhang, Hao, Wu, Ang, Zhu, Juanhua, Zhang, Wei, Hu, Jiandong (2019) Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy. Applied Sciences, 9. 131pp. doi:10.3390/app9010131
Plain TextSun, Haifeng, Wang, Ling, Zhang, Hao, Wu, Ang, Zhu, Juanhua, Zhang, Wei, Hu, Jiandong (2019) Evaluation of Yogurt Quality during Storage by Fluorescence Spectroscopy. Applied Sciences, 9. 131pp. doi:10.3390/app9010131
In(n.d.) Applied Sciences Vol. 9. MDPI AG


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