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Hadi Razavi, Seyed, Hashem Hosseini, Mohammad, Mohammad Ali Mousavi, Seyed, Ahmad Shahidi Yasaghi, Seyed, Ghorbani Hasansaraei, Azade (2008) Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA. Journal of Applied Sciences, 8. 2895-2900 doi:10.3923/jas.2008.2895.2900

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Reference TypeJournal (article/letter/editorial)
TitleImproving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA
JournalJournal of Applied Sciences
AuthorsHadi Razavi, SeyedAuthor
Hashem Hosseini, MohammadAuthor
Mohammad Ali Mousavi, SeyedAuthor
Ahmad Shahidi Yasaghi, SeyedAuthor
Ghorbani Hasansaraei, AzadeAuthor
Year2008 (December 1)Volume8
PublisherScience Alert
DOIdoi:10.3923/jas.2008.2895.2900Search in ResearchGate
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Mindat Ref. ID10340180Long-form Identifiermindat:1:5:10340180:7
GUID0
Full ReferenceHadi Razavi, Seyed, Hashem Hosseini, Mohammad, Mohammad Ali Mousavi, Seyed, Ahmad Shahidi Yasaghi, Seyed, Ghorbani Hasansaraei, Azade (2008) Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA. Journal of Applied Sciences, 8. 2895-2900 doi:10.3923/jas.2008.2895.2900
Plain TextHadi Razavi, Seyed, Hashem Hosseini, Mohammad, Mohammad Ali Mousavi, Seyed, Ahmad Shahidi Yasaghi, Seyed, Ghorbani Hasansaraei, Azade (2008) Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA. Journal of Applied Sciences, 8. 2895-2900 doi:10.3923/jas.2008.2895.2900
In(n.d.) Journal of Applied Sciences Vol. 8. Science Alert

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