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Guo, Gaiping, Tian, Huafeng, Wu, Qiangxian (2019) Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating. Applied Clay Science, 171. 14-19 doi:10.1016/j.clay.2019.01.020

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Reference TypeJournal (article/letter/editorial)
TitleInfluence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating
JournalApplied Clay Science
AuthorsGuo, GaipingAuthor
Tian, HuafengAuthor
Wu, QiangxianAuthor
Year2019 (April)Volume171
PublisherElsevier BV
DOIdoi:10.1016/j.clay.2019.01.020Search in ResearchGate
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Mindat Ref. ID10367927Long-form Identifiermindat:1:5:10367927:5
GUID0
Full ReferenceGuo, Gaiping, Tian, Huafeng, Wu, Qiangxian (2019) Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating. Applied Clay Science, 171. 14-19 doi:10.1016/j.clay.2019.01.020
Plain TextGuo, Gaiping, Tian, Huafeng, Wu, Qiangxian (2019) Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating. Applied Clay Science, 171. 14-19 doi:10.1016/j.clay.2019.01.020
In(2019) Applied Clay Science Vol. 171. Elsevier BV

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