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Chiaverini, Natalie, Mortier, Tom (2015) A Qualitative Analysis of Sulfite Ions in White Wine Based on Visible Color Changes. Journal of Chemical Education, 92. 877-880 doi:10.1021/ed500811h

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Reference TypeJournal (article/letter/editorial)
TitleA Qualitative Analysis of Sulfite Ions in White Wine Based on Visible Color Changes
JournalJournal of Chemical Education
AuthorsChiaverini, NatalieAuthor
Mortier, TomAuthor
Year2015 (May 12)Volume92
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/ed500811hSearch in ResearchGate
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Mindat Ref. ID10794807Long-form Identifiermindat:1:5:10794807:0
GUID0
Full ReferenceChiaverini, Natalie, Mortier, Tom (2015) A Qualitative Analysis of Sulfite Ions in White Wine Based on Visible Color Changes. Journal of Chemical Education, 92. 877-880 doi:10.1021/ed500811h
Plain TextChiaverini, Natalie, Mortier, Tom (2015) A Qualitative Analysis of Sulfite Ions in White Wine Based on Visible Color Changes. Journal of Chemical Education, 92. 877-880 doi:10.1021/ed500811h
In(n.d.) Journal of Chemical Education Vol. 92. American Chemical Society (ACS)

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Brasted, R. C. (1961) Detecting nitrite and sulfamate ions in qualitative analysis. Journal of Chemical Education, 38. doi:10.1021/ed038pa422.1
Soares, Márlon Herbert Flora Barbosa, Ramos, Luiz Antonio, Cavalheiro, Éder Tadeu Gomes (2002) Spectrophotometric Determination of Total Sulfite in White Wine Samples Using Crude Extracts from Flowers. Journal of Chemical Education, 79. 1111pp. doi:10.1021/ed079p1111
White, C. E. (1939) A Course in Qualitative Analysis (Belcher, James E.; Williams, Guy Y.). Journal of Chemical Education, 16. 349pp. doi:10.1021/ed016p349.3
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