Reference Type | Journal (article/letter/editorial) |
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Title | Casein. X. The carbohydrate content of casein prepared from the milks of different species |
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Journal | Canadian Journal of Zoology |
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Authors | Baker, B. E. | Author |
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Lauer, B. H. | Author |
Year | 1971 (April 1) | Volume | 49 |
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Issue | 4 |
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Publisher | Canadian Science Publishing |
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DOI | doi:10.1139/z71-083Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 11366913 | Long-form Identifier | mindat:1:5:11366913:6 |
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|
GUID | 0 |
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Full Reference | Baker, B. E., Lauer, B. H. (1971) Casein. X. The carbohydrate content of casein prepared from the milks of different species. Canadian Journal of Zoology, 49 (4). 551-554 doi:10.1139/z71-083 |
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Plain Text | Baker, B. E., Lauer, B. H. (1971) Casein. X. The carbohydrate content of casein prepared from the milks of different species. Canadian Journal of Zoology, 49 (4). 551-554 doi:10.1139/z71-083 |
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In | (1971, April) Canadian Journal of Zoology Vol. 49 (4) Canadian Science Publishing |
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These are possibly similar items as determined by title/reference text matching only.