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Buck, Matthias, Radford, Sheena E., Dobson, Christopher M. (1994) Amide Hydrogen Exchange in a Highly Denatured State. Journal of Molecular Biology, 237 (3). 247-254 doi:10.1006/jmbi.1994.1228

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Reference TypeJournal (article/letter/editorial)
TitleAmide Hydrogen Exchange in a Highly Denatured State
JournalJournal of Molecular Biology
AuthorsBuck, MatthiasAuthor
Radford, Sheena E.Author
Dobson, Christopher M.Author
Year1994 (March)Volume237
Issue3
PublisherElsevier BV
DOIdoi:10.1006/jmbi.1994.1228Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID11399043Long-form Identifiermindat:1:5:11399043:8
GUID0
Full ReferenceBuck, Matthias, Radford, Sheena E., Dobson, Christopher M. (1994) Amide Hydrogen Exchange in a Highly Denatured State. Journal of Molecular Biology, 237 (3). 247-254 doi:10.1006/jmbi.1994.1228
Plain TextBuck, Matthias, Radford, Sheena E., Dobson, Christopher M. (1994) Amide Hydrogen Exchange in a Highly Denatured State. Journal of Molecular Biology, 237 (3). 247-254 doi:10.1006/jmbi.1994.1228
In(1994, March) Journal of Molecular Biology Vol. 237 (3) Elsevier BV

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Lu, Hui, Buck, Matthias, Radford, Sheena E., Dobson, Christopher M. (1997) Acceleration of the folding of hen lysozyme by trifluoroethanol. Journal of Molecular Biology, 265 (2). 112-117 doi:10.1006/jmbi.1996.0715
Yang, Jenny J., Buck, Matthias, Pitkeathly, Maureen, Kotik, Michael, Haynie, Donald T., Dobson, Christopher M., Radford, Sheena E. (1995) Conformational Properties of Four Peptides Spanning the Sequence of Hen Lysozyme. Journal of Molecular Biology, 252 (4). 483-491 doi:10.1006/jmbi.1995.0513
Buck, Matthias, Schwalbe, Harald, Dobson, Christopher M. (1996) Main-chain Dynamics of a Partially Folded Protein:15N NMR Relaxation Measurements of Hen Egg White Lysozyme Denatured in Trifluoroethanol. Journal of Molecular Biology, 257 (3). 669-683 doi:10.1006/jmbi.1996.0193
Matagne, André, Radford, Sheena E., Dobson, Christopher M. (1997) Fast and slow tracks in lysozyme folding: insight into the role of domains in the folding process. Journal of Molecular Biology, 267 (5). 1068-1074 doi:10.1006/jmbi.1997.0963
Matagne, André, Chung, Evonne W, Ball, Linda J, Radford, Sheena E, Robinson, Carol V, Dobson, Christopher M (1998) The origin of the α-domain intermediate in the folding of hen lysozyme. Journal of Molecular Biology, 277 (5). 997-1005 doi:10.1006/jmbi.1998.1657
Matagne, André, Jamin, Marc, Chung, Evonne W., Robinson, Carol V., Radford, Sheena E., Dobson, Christopher M. (2000) Thermal unfolding of an intermediate is associated with non-arrhenius kinetics in the folding of hen lysozyme. Journal of Molecular Biology, 297 (1). 193-210 doi:10.1006/jmbi.2000.3540
Alexandrescu, Andrei T., Ng, Yuet-Lan, Dobson, Christopher M. (1994) Characterization of a Trifluoroethanol-induced Partially Folded State of α-Lactalbumin. Journal of Molecular Biology, 235 (2). 587-599 doi:10.1006/jmbi.1994.1015
(1994) Author Index for Volume 237, Numbers 1-3. Journal of Molecular Biology, 237 (3). 359pp. doi:10.1006/jmbi.1994.1238
Lumb, Kevin J., Cheetham, Janet C., Dobson, Christopher M. (1994) 1H Nuclear Magnetic Resonance Studies of Hen Lysozyme-N-Acetylglucosamine Oligosaccharide Complexes in Solution. Journal of Molecular Biology, 235 (3). 1072-1087 doi:10.1006/jmbi.1994.1058
(1994) Erratum. Journal of Molecular Biology, 237 (4). 513pp. doi:10.1006/jmbi.1994.1251
Kad, Neil M, Thomson, Neil H, Smith, David P, Smith, D.Alastair, Radford, Sheena E (2001) β2-microglobulin and its deamidated variant, N17D form amyloid fibrils with a range of morphologies in vitro. Journal of Molecular Biology, 313 (3). 559-571 doi:10.1006/jmbi.2001.5071
 
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