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Konan, J.A., Koffi, K.K., Zoro, A.I.B. (2018) Lignin biosynthesis rate is responsible for varietal difference in fruit rind and seed coat hardness in the bottle gourd Lagenaria siceraria (Molina) Standley. South African Journal of Botany, 117. 276-281 doi:10.1016/j.sajb.2018.05.025

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Reference TypeJournal (article/letter/editorial)
TitleLignin biosynthesis rate is responsible for varietal difference in fruit rind and seed coat hardness in the bottle gourd Lagenaria siceraria (Molina) Standley
JournalSouth African Journal of Botany
AuthorsKonan, J.A.Author
Koffi, K.K.Author
Zoro, A.I.B.Author
Year2018 (July)Volume117
PublisherElsevier BV
DOIdoi:10.1016/j.sajb.2018.05.025Search in ResearchGate
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Mindat Ref. ID11580314Long-form Identifiermindat:1:5:11580314:9
GUID0
Full ReferenceKonan, J.A., Koffi, K.K., Zoro, A.I.B. (2018) Lignin biosynthesis rate is responsible for varietal difference in fruit rind and seed coat hardness in the bottle gourd Lagenaria siceraria (Molina) Standley. South African Journal of Botany, 117. 276-281 doi:10.1016/j.sajb.2018.05.025
Plain TextKonan, J.A., Koffi, K.K., Zoro, A.I.B. (2018) Lignin biosynthesis rate is responsible for varietal difference in fruit rind and seed coat hardness in the bottle gourd Lagenaria siceraria (Molina) Standley. South African Journal of Botany, 117. 276-281 doi:10.1016/j.sajb.2018.05.025
In(n.d.) South African Journal of Botany Vol. 117. Elsevier BV

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Attar, U.A., Ghane, S.G. (2019) In vitro antioxidant, antidiabetic, antiacetylcholine esterase, anticancer activities and RP-HPLC analysis of phenolics from the wild bottle gourd (Lagenaria siceraria (Molina) Standl.). South African Journal of Botany, 125. 360-370 doi:10.1016/j.sajb.2019.08.004
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