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Augustyn, W.A., Regnier, T., De Jager, K., Hajari, E., Du Preez, R., Nonyane, D. (2018) A preliminary study on the chemical characteristics of Kei apple (Dovyalis caffra), an undervalued South African fruit. South African Journal of Botany, 117. 268-275 doi:10.1016/j.sajb.2018.05.032

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Reference TypeJournal (article/letter/editorial)
TitleA preliminary study on the chemical characteristics of Kei apple (Dovyalis caffra), an undervalued South African fruit
JournalSouth African Journal of Botany
AuthorsAugustyn, W.A.Author
Regnier, T.Author
De Jager, K.Author
Hajari, E.Author
Du Preez, R.Author
Nonyane, D.Author
Year2018 (July)Volume117
PublisherElsevier BV
DOIdoi:10.1016/j.sajb.2018.05.032Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID11580327Long-form Identifiermindat:1:5:11580327:9
GUID0
Full ReferenceAugustyn, W.A., Regnier, T., De Jager, K., Hajari, E., Du Preez, R., Nonyane, D. (2018) A preliminary study on the chemical characteristics of Kei apple (Dovyalis caffra), an undervalued South African fruit. South African Journal of Botany, 117. 268-275 doi:10.1016/j.sajb.2018.05.032
Plain TextAugustyn, W.A., Regnier, T., De Jager, K., Hajari, E., Du Preez, R., Nonyane, D. (2018) A preliminary study on the chemical characteristics of Kei apple (Dovyalis caffra), an undervalued South African fruit. South African Journal of Botany, 117. 268-275 doi:10.1016/j.sajb.2018.05.032
In(n.d.) South African Journal of Botany Vol. 117. Elsevier BV

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