Bartkiene, Elena, Bartkevics, Vadims, Mozuriene, Erika, Lele, Vita, Zadeike, Daiva, Juodeikiene, Grazina (2019) The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.01036
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts | ||
Journal | Frontiers in Microbiology | ||
Authors | Bartkiene, Elena | Author | |
Bartkevics, Vadims | Author | ||
Mozuriene, Erika | Author | ||
Lele, Vita | Author | ||
Zadeike, Daiva | Author | ||
Juodeikiene, Grazina | Author | ||
Year | 2019 (May 8) | Volume | 10 |
Publisher | Frontiers Media SA | ||
DOI | doi:10.3389/fmicb.2019.01036Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 11580963 | Long-form Identifier | mindat:1:5:11580963:9 |
GUID | 0 | ||
Full Reference | Bartkiene, Elena, Bartkevics, Vadims, Mozuriene, Erika, Lele, Vita, Zadeike, Daiva, Juodeikiene, Grazina (2019) The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.01036 | ||
Plain Text | Bartkiene, Elena, Bartkevics, Vadims, Mozuriene, Erika, Lele, Vita, Zadeike, Daiva, Juodeikiene, Grazina (2019) The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.01036 | ||
In | (n.d.) Frontiers in Microbiology Vol. 10. Frontiers Media SA |
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