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Li, Xiao Lei, Li, Dan (2013) Enhancing Antioxidant Activity of Soluble Polysaccharide from the Submerged Fermentation Product of Cordyceps sinensis by Using Cellulase. Advanced Materials Research, 641. 975-978 doi:10.4028/www.scientific.net/amr.641-642.975

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Reference TypeJournal (article/letter/editorial)
TitleEnhancing Antioxidant Activity of Soluble Polysaccharide from the Submerged Fermentation Product of Cordyceps sinensis by Using Cellulase
JournalAdvanced Materials Research
AuthorsLi, Xiao LeiAuthor
Li, DanAuthor
Year2013 (January)Volume641
PublisherTrans Tech Publications, Ltd.
DOIdoi:10.4028/www.scientific.net/amr.641-642.975Search in ResearchGate
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Mindat Ref. ID11700919Long-form Identifiermindat:1:5:11700919:8
GUID0
Full ReferenceLi, Xiao Lei, Li, Dan (2013) Enhancing Antioxidant Activity of Soluble Polysaccharide from the Submerged Fermentation Product of Cordyceps sinensis by Using Cellulase. Advanced Materials Research, 641. 975-978 doi:10.4028/www.scientific.net/amr.641-642.975
Plain TextLi, Xiao Lei, Li, Dan (2013) Enhancing Antioxidant Activity of Soluble Polysaccharide from the Submerged Fermentation Product of Cordyceps sinensis by Using Cellulase. Advanced Materials Research, 641. 975-978 doi:10.4028/www.scientific.net/amr.641-642.975
In(n.d.) Advanced Materials Research Vol. 641. Trans Tech Publications, Ltd.

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