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Nadeau, Gale Francis, Newlin, Mildred Ratliff, Evans, Wm. Lloyd (1933) The Mechanism of Carbohydrate Oxidation. XVI.1The Action of Aqueous Solutions of Potassium Hydroxide on l-Rhamnose. Journal Of The American Chemical Society, 55 (12) 4957-4963 doi:10.1021/ja01339a041

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Reference TypeJournal (article/letter/editorial)
TitleThe Mechanism of Carbohydrate Oxidation. XVI.1The Action of Aqueous Solutions of Potassium Hydroxide on l-Rhamnose
JournalJournal Of The American Chemical Society
AuthorsNadeau, Gale FrancisAuthor
Newlin, Mildred RatliffAuthor
Evans, Wm. LloydAuthor
Year1933 (December)Volume55
Issue12
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/ja01339a041
Generate Citation Formats
Mindat Ref. ID1189449Long-form Identifiermindat:1:5:1189449:0
GUID0
Full ReferenceNadeau, Gale Francis, Newlin, Mildred Ratliff, Evans, Wm. Lloyd (1933) The Mechanism of Carbohydrate Oxidation. XVI.1The Action of Aqueous Solutions of Potassium Hydroxide on l-Rhamnose. Journal Of The American Chemical Society, 55 (12) 4957-4963 doi:10.1021/ja01339a041
Plain TextNadeau, Gale Francis, Newlin, Mildred Ratliff, Evans, Wm. Lloyd (1933) The Mechanism of Carbohydrate Oxidation. XVI.1The Action of Aqueous Solutions of Potassium Hydroxide on l-Rhamnose. Journal Of The American Chemical Society, 55 (12) 4957-4963 doi:10.1021/ja01339a041
In(1933, December) Journal Of The American Chemical Society Vol. 55 (12) American Chemical Society (ACS)

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Evans, Wm. Lloyd, Conaway, Rollin Francis (1930) THE MECHANISM OF CARBOHYDRATE OXIDATION. XII. THE ACTION OF POTASSIUM HYDROXIDE ON l-ARABINOSE AND d-XYLOSE. Journal Of The American Chemical Society, 52 (9) 3680-3685 doi:10.1021/ja01372a037
Evans, Wm. Lloyd, Clark, Charles C. (1932) THE MECHANISM OF CARBOHYDRATE OXIDATION. XV.1THE BEHAVIOR OF 3-GLUCOSIDO-ARABINOSE HEPTA-ACETATE TOWARD AQUEOUS SOLUTIONS OF POTASSIUM HYDROXIDE. Journal Of The American Chemical Society, 54 (2) 698-704 doi:10.1021/ja01341a036
Evans, Wm. Lloyd, Edgar, Rachel Hartman, Hoff, George Preston (1926) THE MECHANISM OF CARBOHYDRATE OXIDATION. IV. THE ACTION OF POTASSIUM HYDROXIDE ON d-GLUCOSE1AND d-GALACTOSE2. Journal Of The American Chemical Society, 48 (10) 2665-2677 doi:10.1021/ja01421a024
Evans, William Lloyd, Hutchman, James Edwin (1928) THE MECHANISM OF CARBOHYDRATE OXIDATION. VIII. THE ACTION OF POTASSIUM HYDROXIDE ON FRUCTOSE. Journal Of The American Chemical Society, 50 (5) 1496-1503 doi:10.1021/ja01392a041
Evans, William Lloyd, Benoy, Marjorie Pickard (1930) THE MECHANISM OF CARBOHYDRATE OXIDATION. XI. THE ACTION OF POTASSIUM HYDROXIDE ON MALTOSE. Journal Of The American Chemical Society, 52 (1) 294-307 doi:10.1021/ja01364a042
Evans, William Lloyd, Cornthwaite, William Robert (1928) THE MECHANISM OF CARBOHYDRATE OXIDATION. VII. THE ACTION OF POTASSIUM HYDROXIDE ON DIHYDROXY ACETONE. Journal Of The American Chemical Society, 50 (2) 486-492 doi:10.1021/ja01389a036
Evans, William Lloyd, Hass, Henry Bohn (1926) THE MECHANISM OF CARBOHYDRATE OXIDATION. VI. THE ACTION OF POTASSIUM HYDROXIDE ON dl-GLYCERIC ALDEHYDE. Journal Of The American Chemical Society, 48 (10) 2703-2714 doi:10.1021/ja01421a029
Swan, Donald Robert, Evans, Wm. Lloyd (1935) The Mechanism of Carbohydrate Oxidation. XVII.1The Preparation and Structure of Alpha-Methyl-l-arabinomethyloside2. Journal Of The American Chemical Society, 57 (1) 200-202 doi:10.1021/ja01304a055
Kreider, Leonard C., Evans, Wm. Lloyd (1936) The Mechanism of Carbohydrate Oxidation. XX.1The Preparation of Oligosaccharide Acetates Containing Dihydroxyacetone Constituents. Journal Of The American Chemical Society, 58 (9) 1661-1665 doi:10.1021/ja01300a048
Evans, William Lloyd., Hockett, Robert Casad. (1931) THE MECHANISM OF CARBOHYDRATE OXIDATION. XIV.1THE ALKALINE DEGRADATION OF CELLOBIOSE, LACTOSE, MELIBIOSE AND GENTIOBIOSE BY POTASSIUM HYDROXIDE2. Journal Of The American Chemical Society, 53 (12) 4384-4400 doi:10.1021/ja01363a019
Evans, William Lloyd, O'Donnell, David Charles (1928) THE MECHANISM OF CARBOHYDRATE OXIDATION. X. (a) THE ACTION OF POTASSIUM HYDROXIDE ON MANNOSE. (b) A COMPARISON WITH THAT OF GLUCOSE AND FRUCTOSE. Journal Of The American Chemical Society, 50 (9) 2543-2556 doi:10.1021/ja01396a035
 
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