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TANIGUCHI, Hajime, MAEDA, Iwao, NAKAMURA, Michinori (1978) Effect of the mercury incorporated into barley starch granules during their preparation on their digestibility by barley malt .ALPHA.-amylase. Agricultural and Biological Chemistry, 42. 661-662 doi:10.1271/bbb1961.42.661

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Reference TypeJournal (article/letter/editorial)
TitleEffect of the mercury incorporated into barley starch granules during their preparation on their digestibility by barley malt .ALPHA.-amylase.
JournalAgricultural and Biological Chemistry
AuthorsTANIGUCHI, HajimeAuthor
MAEDA, IwaoAuthor
NAKAMURA, MichinoriAuthor
Year1978Volume42
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.42.661Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12443310Long-form Identifiermindat:1:5:12443310:8
GUID0
Full ReferenceTANIGUCHI, Hajime, MAEDA, Iwao, NAKAMURA, Michinori (1978) Effect of the mercury incorporated into barley starch granules during their preparation on their digestibility by barley malt .ALPHA.-amylase. Agricultural and Biological Chemistry, 42. 661-662 doi:10.1271/bbb1961.42.661
Plain TextTANIGUCHI, Hajime, MAEDA, Iwao, NAKAMURA, Michinori (1978) Effect of the mercury incorporated into barley starch granules during their preparation on their digestibility by barley malt .ALPHA.-amylase. Agricultural and Biological Chemistry, 42. 661-662 doi:10.1271/bbb1961.42.661
In(n.d.) Agricultural and Biological Chemistry Vol. 42. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Taniguchi, Hajime, Maeda, Iwao, Nakamura, Michinori (1978) Effect of the Mercury Incorporated into Barley Starch Granules during Their Preparation on Their Digestibility by Barley Malt α-Amylase. Agricultural and Biological Chemistry, 42. 661-662 doi:10.1080/00021369.1978.10863034
MAEDA, Iwao, KIRIBUCHI, Shigeo, NAKAMURA, Michinori (1978) Digestion of barley starch granules by the combined action of .ALPHA.- and .BETA.-amylases purified from barley and barley malt. Agricultural and Biological Chemistry, 42. 259-267 doi:10.1271/bbb1961.42.259
Maeda, Iwao, Kiribuchi, Shigeo, Nakamura, Michinori (1978) Digestion of Barley Starch Granules by the Combined Action of α- and β-Amylases Purified from Barley and Barley Malt. Agricultural and Biological Chemistry, 42. 259-267 doi:10.1080/00021369.1978.10862967
KANO, Yukinobu, KUNITAKE, Naoyuki, KARAKAWA, Takuro, TANIGUCHI, Hajime, NAKAMURA, Michinori (1981) Structural changes in starch molecules during the malting of barley. Agricultural and Biological Chemistry, 45. 1969-1975 doi:10.1271/bbb1961.45.1969
Kano, Yukinobu, Kunitake, Naoyuki, Karakawa, Takuro, Taniguchi, Hajime, Nakamura, Michinori (1981) Structural Changes in Starch Molecules during the Malting of Barley. Agricultural and Biological Chemistry, 45. 1969-1975 doi:10.1080/00021369.1981.10864822
TANIGUCHI, Hajime, ODASHIMA, Fumihiko, IGARASHI, Makoto, MARUYAMA, Yoshiharu, NAKAMURA, Michinori (1982) Characterization of a potato starch-digesting bacterium and its production of amylase. Agricultural and Biological Chemistry, 46. 2107-2115 doi:10.1271/bbb1961.46.2107
ISHIZAKI, Yukuo, TANIGUCHI, Hajime, NAKAMURA, Michinori (1978) A debranching enzyme of the isoamylase-type from potato (Solanum tuberosum L.). Agricultural and Biological Chemistry, 42. 2433-2435 doi:10.1271/bbb1961.42.2433
Taniguchi, Hajime, Odashima, Fumihiko, Igarashi, Makoto, Maruyama, Yoshiharu, Nakamura, Michinori (1982) Characterization of a Potato Starch-digesting Bacterium and Its Production of Amylase. Agricultural and Biological Chemistry, 46. 2107-2115 doi:10.1080/00021369.1982.10865394
TANIGUCHI, Hajime, NAKAMURA, Michinori (1972) Some Properties of Synthetic UDP (2)-fructose. Agricultural and Biological Chemistry, 36. 2185-2194 doi:10.1271/bbb1961.36.2185
TANIGUCHI, Hajime, NAKAMURA, Michinori (1968) Synthesis and Some Properties of UDP-(1) fructose. Agricultural and Biological Chemistry, 32. 580-586 doi:10.1271/bbb1961.32.580
SHINKE, Ryu, MUGIBAYASHI, Narataro (1971) Studies on Barley and Malt Amylases. Agricultural and Biological Chemistry, 35. 1381-1390 doi:10.1271/bbb1961.35.1381
 
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