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KISHIDA, Noriko, OKIMASU, Satoshi (1978) Preparation of water-soluble methyl Konjac gluco-mannan. Agricultural and Biological Chemistry, 42. 669-670 doi:10.1271/bbb1961.42.669

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Reference TypeJournal (article/letter/editorial)
TitlePreparation of water-soluble methyl Konjac gluco-mannan.
JournalAgricultural and Biological Chemistry
AuthorsKISHIDA, NorikoAuthor
OKIMASU, SatoshiAuthor
Year1978Volume42
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.42.669Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12443314Long-form Identifiermindat:1:5:12443314:6
GUID0
Full ReferenceKISHIDA, Noriko, OKIMASU, Satoshi (1978) Preparation of water-soluble methyl Konjac gluco-mannan. Agricultural and Biological Chemistry, 42. 669-670 doi:10.1271/bbb1961.42.669
Plain TextKISHIDA, Noriko, OKIMASU, Satoshi (1978) Preparation of water-soluble methyl Konjac gluco-mannan. Agricultural and Biological Chemistry, 42. 669-670 doi:10.1271/bbb1961.42.669
In(n.d.) Agricultural and Biological Chemistry Vol. 42. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Kishida, Noriko, Okimasu, Satoshi (1978) Preparation of Water-soluble Methyl Konjac Gluco-mannan. Agricultural and Biological Chemistry, 42. 669-670 doi:10.1080/00021369.1978.10863038
KISHIDA, Noriko, OKIMASU, Satoshi, KAMATA, Toshio (1978) Molecular weight and intrinsic viscosity of konjac gluco-mannan. Agricultural and Biological Chemistry, 42. 1645-1650 doi:10.1271/bbb1961.42.1645
Kishida, Noriko, Okimasu, Satoshi, Kamata, Toshio (1978) Molecular Weight and Intrinsic Viscosity of Konjac Gluco-mannan. Agricultural and Biological Chemistry, 42. 1645-1650 doi:10.1080/00021369.1978.10863226
KISHIDA, Noriko (1979) Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan. Agricultural and Biological Chemistry, 43. 2391-2392 doi:10.1271/bbb1961.43.2391
MAEKAJI, Kenji (1978) Determination of acidic component of Konjac Mannan. Agricultural and Biological Chemistry, 42. 177-178 doi:10.1271/bbb1961.42.177
Kishida, Noriko (1979) Relationship between the Quality of Konjac Flour and the Molecular Matter Nature of Konjac Mannan. Agricultural and Biological Chemistry, 43. 2391-2392 doi:10.1080/00021369.1979.10863823
Maekaji, Kenji (1978) Determination of Acidic Component of Konjac Mannan. Agricultural and Biological Chemistry, 42. 177-178 doi:10.1080/00021369.1978.10862945
INAMI, Satoshi (1961) On Mechanism of ^|^ldquo;Konjac^|^rdquo; mannan Metabolism in Gastrointestinal Bacteria in Relation to Nutrition. Agricultural and Biological Chemistry, 25. 155-163 doi:10.1271/bbb1961.25.155
MURATA, Takao (1975) Konjak mannan biosynthesis. II. Composition of soluble nucleotides in growing corms of Amorphophallus konjac C. Koch. Agricultural and Biological Chemistry, 39. 1401-1406 doi:10.1271/bbb1961.39.1401
MAEKAJI, Kenji (1973) Peptization of the Gel of Konjac Mannan. Agricultural and Biological Chemistry, 37. 2433-2434 doi:10.1271/bbb1961.37.2433
MAEKAJI, Kenji (1974) The Mechanism of Gelation of Konjac Mannan. Agricultural and Biological Chemistry, 38. 315-321 doi:10.1271/bbb1961.38.315
 
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