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KATO, Akio, HIRATA, Susumu, SATO, Hiroshi, KOBAYASHI, Kunihiko (1978) Nature of the carbohydrate side chains and their linkage to the protein in chicken egg white ovomucin. II. Fractionation and characterization of the sulfated oligosaccharide chains of ovomucin. Agricultural and Biological Chemistry, 42. 835-841 doi:10.1271/bbb1961.42.835

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Reference TypeJournal (article/letter/editorial)
TitleNature of the carbohydrate side chains and their linkage to the protein in chicken egg white ovomucin. II. Fractionation and characterization of the sulfated oligosaccharide chains of ovomucin.
JournalAgricultural and Biological Chemistry
AuthorsKATO, AkioAuthor
HIRATA, SusumuAuthor
SATO, HiroshiAuthor
KOBAYASHI, KunihikoAuthor
Year1978Volume42
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.42.835Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12443383Long-form Identifiermindat:1:5:12443383:2
GUID0
Full ReferenceKATO, Akio, HIRATA, Susumu, SATO, Hiroshi, KOBAYASHI, Kunihiko (1978) Nature of the carbohydrate side chains and their linkage to the protein in chicken egg white ovomucin. II. Fractionation and characterization of the sulfated oligosaccharide chains of ovomucin. Agricultural and Biological Chemistry, 42. 835-841 doi:10.1271/bbb1961.42.835
Plain TextKATO, Akio, HIRATA, Susumu, SATO, Hiroshi, KOBAYASHI, Kunihiko (1978) Nature of the carbohydrate side chains and their linkage to the protein in chicken egg white ovomucin. II. Fractionation and characterization of the sulfated oligosaccharide chains of ovomucin. Agricultural and Biological Chemistry, 42. 835-841 doi:10.1271/bbb1961.42.835
In(n.d.) Agricultural and Biological Chemistry Vol. 42. Informa UK Limited

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KATO, Akio, HIRATA, Susumu, KOBAYASHI, Kunihiko (1978) Nature of the carbohydrate side chains and their linkage to the protein in chicken egg white ovomucin. III. Structure of the sulfated oligosaccharide chain of ovomucin. Agricultural and Biological Chemistry, 42. 1025-1029 doi:10.1271/bbb1961.42.1025
Kato, Akio, Hirata, Susumu, Sato, Hiroshi, Kobayashi, Kunihiko (1978) Fractionation and Characterization of the Sulfated Oligosaccharide Chains of Ovomucin. Agricultural and Biological Chemistry, 42. 835-841 doi:10.1080/00021369.1978.10863069
KATO, Akio, FUJINAGA, Kiyoshi, YAGISHITA, Kazuyoshi (1973) Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin. Agricultural and Biological Chemistry, 37. 2479-2485 doi:10.1271/bbb1961.37.2479
Kato, Akio, Fujinaga, Kiyoshi, Yagishita, Kazuyoshi (1973) Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin. Agricultural and Biological Chemistry, 37. 2479-2485 doi:10.1080/00021369.1973.10861031
Kato, Akio, Hirata, Susumu, Kobayashi, Kunihiko (1978) Structure of the Sulfated Oligosaccharide Chain of Ovomucin. Agricultural and Biological Chemistry, 42. 1025-1029 doi:10.1080/00021369.1978.10863102
KATO, Akio, YOSHIDA, Kiyoko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1976) The interaction between ovomucin and egg white proteins. Agricultural and Biological Chemistry, 40. 2361-2366 doi:10.1271/bbb1961.40.2361
KATO, Akio, MIYOSHI, Yoshiharu, SUGA, Masataka, KOBAYASHI, Kunihiko (1982) Separation and characterization of sulfated glycopeptides from ovomucin, chalazae and yolk membrane in chicken eggs. Agricultural and Biological Chemistry, 46. 1285-1290 doi:10.1271/bbb1961.46.1285
Kato, Akio, Miyoshi, Yoshiharu, Suga, Masataka, Kobayashi, Kunihiko (1982) Separation and Characterization of Sulfated Glycopeptides from Ovomucin, Chalazae and Yolk Membrane in Chicken Eggs. Agricultural and Biological Chemistry, 46. 1285-1290 doi:10.1080/00021369.1982.10865229
Kato, Akio, Yoshida, Kiyoko, Matsudomi, Naotoshi, Kobayashi, Kunihiko (1976) The Interaction between Ovomucin and Egg White Proteins. Agricultural and Biological Chemistry, 40. 2361-2366 doi:10.1080/00021369.1976.10862411
Kato, Akio, Sato, Yasushi (1971) The Separation and Characterization of Carbohydrate Rich Component from Ovomucin in Chicken Eggs. Agricultural and Biological Chemistry, 35. 439-440 doi:10.1080/00021369.1971.10859939
KATO, Akio, HAYASHI, Hisae, YAGISHITA, Kazuyoshi (1974) The Inhibitory Properties of Chicken Egg White Ovomucin against Aggregation of κ-Casein by Rennin. Agricultural and Biological Chemistry, 38. 1137-1140 doi:10.1271/bbb1961.38.1137
 
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