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Nio, Noriki, Motoki, Masao, Takinami, Koichi (1985) Gelation of Casein and Soybean Globulins by Transglutaminase. Agricultural and Biological Chemistry, 49. 2283-2286 doi:10.1080/00021369.1985.10867087

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Reference TypeJournal (article/letter/editorial)
TitleGelation of Casein and Soybean Globulins by Transglutaminase
JournalAgricultural and Biological Chemistry
AuthorsNio, NorikiAuthor
Motoki, MasaoAuthor
Takinami, KoichiAuthor
Year1985 (August)Volume49
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1985.10867087Search in ResearchGate
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Mindat Ref. ID12451323Long-form Identifiermindat:1:5:12451323:7
GUID0
Full ReferenceNio, Noriki, Motoki, Masao, Takinami, Koichi (1985) Gelation of Casein and Soybean Globulins by Transglutaminase. Agricultural and Biological Chemistry, 49. 2283-2286 doi:10.1080/00021369.1985.10867087
Plain TextNio, Noriki, Motoki, Masao, Takinami, Koichi (1985) Gelation of Casein and Soybean Globulins by Transglutaminase. Agricultural and Biological Chemistry, 49. 2283-2286 doi:10.1080/00021369.1985.10867087
In(n.d.) Agricultural and Biological Chemistry Vol. 49. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

NIO, Noriki, MOTOKI, Masao, TAKINAMI, Koichi (1985) Gelation of casein and soybean globulins by transglutaminase. Agricultural and Biological Chemistry, 49. 2283-2286 doi:10.1271/bbb1961.49.2283
Nio, Noriki, Motoki, Masao, Takinami, Koichi (1986) Gelation of Protein Emulsion by Transglutaminase. Agricultural and Biological Chemistry, 50. 1409-1412 doi:10.1080/00021369.1986.10867602
Nio, Noriki, Motoki, Masao, Takinami, Koichi (1986) Gelation Mechanism of Protein Solution by Transglutaminase. Agricultural and Biological Chemistry, 50. 851-855 doi:10.1080/00021369.1986.10867499
Motoki, Masao, Nio, Noriki, Takinami, Koichi (1987) Functional Properties of Heterologous Polymer Prepared by Transglutaminase between Milk Casein and Soybean Globulin. Agricultural and Biological Chemistry, 51. 237-239 doi:10.1080/00021369.1987.10867993
Nio, Noriki, MOTOKI, Masao, TAKINAMI, Koichi (1986) Gelation of protein emulsion by transglutaminase. Agricultural and Biological Chemistry, 50. 1409-1412 doi:10.1271/bbb1961.50.1409
Motoki, Masao, Seguro, Katsuya, Nio, Noriki, Takinami, Koichi (1986) Glutamine-specific Deamidation ofαs1-Casein by Transglutaminase. Agricultural and Biological Chemistry, 50. 3025-3030 doi:10.1080/00021369.1986.10867890
NIO, Noriki, MOTOKI, Masao, TAKINAMI, Koichi (1986) Gelation mechanism of protein solution by transglutaminase. Agricultural and Biological Chemistry, 50. 851-855 doi:10.1271/bbb1961.50.851
MOTOKI, Masao, NIO, Noriki, TAKINAMI, Koichi (1987) Functional properties of heterologous polymer prepared by transglutaminase between milk casein and soybean globulin. Agricultural and Biological Chemistry, 51. 237-239 doi:10.1271/bbb1961.51.237
MOTOKI, Masao, SEGURO, Katsuya, NIO, Noriki, TAKINAMI, Koichi (1986) Glutamine-specific deamidation of .ALPHA.S1-casein by transglutaminase. Agricultural and Biological Chemistry, 50. 3025-3030 doi:10.1271/bbb1961.50.3025
Motoki, Masao, Nio, Noriki, Takinami, Koichi (1984) Functional Properties of Food Proteins Polymerized by Transglutaminase. Agricultural and Biological Chemistry, 48. 1257-1261 doi:10.1080/00021369.1984.10866304
MOTOKI, Masao, NIO, Noriki, TAKINAMI, Koichi (1984) Functional properties of food proteins polymerized by transglutaminase. Agricultural and Biological Chemistry, 48. 1257-1261 doi:10.1271/bbb1961.48.1257
 
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