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HIROSE, Masaaki, OE, Hideo, Doi, Etsushiro (1986) Thiol-dependent gelation of egg white. Agricultural and Biological Chemistry, 50. 59-64 doi:10.1271/bbb1961.50.59

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Reference TypeJournal (article/letter/editorial)
TitleThiol-dependent gelation of egg white.
JournalAgricultural and Biological Chemistry
AuthorsHIROSE, MasaakiAuthor
OE, HideoAuthor
Doi, EtsushiroAuthor
Year1986Volume50
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.50.59Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12451608Long-form Identifiermindat:1:5:12451608:5
GUID0
Full ReferenceHIROSE, Masaaki, OE, Hideo, Doi, Etsushiro (1986) Thiol-dependent gelation of egg white. Agricultural and Biological Chemistry, 50. 59-64 doi:10.1271/bbb1961.50.59
Plain TextHIROSE, Masaaki, OE, Hideo, Doi, Etsushiro (1986) Thiol-dependent gelation of egg white. Agricultural and Biological Chemistry, 50. 59-64 doi:10.1271/bbb1961.50.59
In(n.d.) Agricultural and Biological Chemistry Vol. 50. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Hirose, Masaaki, Oe, Hideo, Doi, Etsushiro (1986) Thiol-dependent Gelation of Egg White. Agricultural and Biological Chemistry, 50. 59-64 doi:10.1080/00021369.1986.10867339
OE, Hideo, HIROSE, Masaaki, DOI, Etsushiro (1986) Conformation changes and subsequent gelation of conalbumin by a thiol reagent. Agricultural and Biological Chemistry, 50. 2469-2475 doi:10.1271/bbb1961.50.2469
OE, Hideo, DOI, Etsushiro, HIROSE, Masaaki (1987) Effects of anions on the thiol-dependent gelation of conalbumin. Agricultural and Biological Chemistry, 51. 2911-2917 doi:10.1271/bbb1961.51.2911
HIROSE, Masaaki, NISHIZAWA, Yuriko, OE, Hideo, DOI, Etsushiro (1988) Thiol-dependent gelation of conalbumin in the presence of a denaturant. Agricultural and Biological Chemistry, 52. 2555-2562 doi:10.1271/bbb1961.52.2555
Oe, Hideo, Hirose, Masaaki, Doi, Etsushiro (1986) Conformation Changes and Subsequent Gelation of Conalbumin by a Thiol Reagent. Agricultural and Biological Chemistry, 50. 2469-2475 doi:10.1080/00021369.1986.10867773
HIROSE, Masaaki, OE, Hideo, DOI, Etsushiro (1988) Thiol-dependent gelation of conalbumin: Use of thiosalicylic acid and its removal from the gel. Agricultural and Biological Chemistry, 52. 265-266 doi:10.1271/bbb1961.52.265
Oe, Hideo, Doi, Etsushiro, Hirose, Masaaki (1987) Effects of Anions on the Thiol-dependent Gelation of Conalbumin. Agricultural and Biological Chemistry, 51. 2911-2917 doi:10.1080/00021369.1987.10868513
Hirose, Masaaki, Nishizawa, Yuriko, Oe, Hideo, Doi, Etsushiro (1988) Thiol-dependent Gelation of Conalbumin in the Presence of a Denaturant. Agricultural and Biological Chemistry, 52. 2555-2562 doi:10.1080/00021369.1988.10869078
Hirose, Masaaki, Oe, Hideo, Doi, Etsushiro (1988) Thiol-dependent Gelation of Conalbumin: Use of Thiosalicylic Acid and Its Removal from the Gel. Agricultural and Biological Chemistry, 52. 265-266 doi:10.1080/00021369.1988.10868636
LEE, Jin Young, HIROSE, Masaaki (1991) Effect of Salts on the Thiol-dependent Gelation of Bovine Serum Albumin. Agricultural and Biological Chemistry, 55. 2057-2062 doi:10.1271/bbb1961.55.2057
JI, Eui-Sang, LEE, Jin Young, HIROSE, Masaaki (1991) Thiol-dependent gelation of bovine serum albumin in the presence of ethanol. Agricultural and Biological Chemistry, 55. 861-862 doi:10.1271/bbb1961.55.861
 
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