Log InRegister
Quick Links : The Mindat ManualThe Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
Home PageAbout MindatThe Mindat ManualHistory of MindatCopyright StatusWho We AreContact UsAdvertise on Mindat
Donate to MindatCorporate SponsorshipSponsor a PageSponsored PagesMindat AdvertisersAdvertise on Mindat
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
Minerals by PropertiesMinerals by ChemistryAdvanced Locality SearchRandom MineralRandom LocalitySearch by minIDLocalities Near MeSearch ArticlesSearch GlossaryMore Search Options
Search For:
Mineral Name:
Locality Name:
Keyword(s):
 
The Mindat ManualAdd a New PhotoRate PhotosLocality Edit ReportCoordinate Completion ReportAdd Glossary Item
Mining CompaniesStatisticsUsersMineral MuseumsClubs & OrganizationsMineral Shows & EventsThe Mindat DirectoryDevice SettingsThe Mineral Quiz
Photo SearchPhoto GalleriesSearch by ColorNew Photos TodayNew Photos YesterdayMembers' Photo GalleriesPast Photo of the Day GalleryPhotography

KATO, Akio, FUJIMOTO, Kumiko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1986) Protein flexibility and functional properties of heat-denatured ovalbumin and lysozyme. Agricultural and Biological Chemistry, 50. 417-420 doi:10.1271/bbb1961.50.417

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitleProtein flexibility and functional properties of heat-denatured ovalbumin and lysozyme.
JournalAgricultural and Biological Chemistry
AuthorsKATO, AkioAuthor
FUJIMOTO, KumikoAuthor
MATSUDOMI, NaotoshiAuthor
KOBAYASHI, KunihikoAuthor
Year1986Volume50
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.50.417Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12451990Long-form Identifiermindat:1:5:12451990:1
GUID0
Full ReferenceKATO, Akio, FUJIMOTO, Kumiko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1986) Protein flexibility and functional properties of heat-denatured ovalbumin and lysozyme. Agricultural and Biological Chemistry, 50. 417-420 doi:10.1271/bbb1961.50.417
Plain TextKATO, Akio, FUJIMOTO, Kumiko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1986) Protein flexibility and functional properties of heat-denatured ovalbumin and lysozyme. Agricultural and Biological Chemistry, 50. 417-420 doi:10.1271/bbb1961.50.417
In(n.d.) Agricultural and Biological Chemistry Vol. 50. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

MATSUDOMI, Naotoshi, YAMAMURA, Yoshirou, KOBAYASHI, Kunihiko (1987) Aggregation between lysozyme and heat-denatured ovalbumin. Agricultural and Biological Chemistry, 51. 1811-1817 doi:10.1271/bbb1961.51.1811
KATO, Akio, TANAKA, Atsushi, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1986) Deamidation of ovalbumin during S-ovalbumin conversion. Agricultural and Biological Chemistry, 50. 2375-2376 doi:10.1271/bbb1961.50.2375
MATSUDOMI, Naotoshi, YAMAMURA, Yoshirou, KOBAYASHI, Kunihiko (1986) Heat-induced aggregation between ovalbumin and lysozyme. Agricultural and Biological Chemistry, 50. 1389-1395 doi:10.1271/bbb1961.50.1389
Kato, Akio, Tanaka, Atsushi, Matsudomi, Naotoshi, Kobayashi, Kunihiko (1986) Deamidation of Ovalbumin durings-Ovalbumin Conversion. Agricultural and Biological Chemistry, 50. 2375-2376 doi:10.1080/00021369.1986.10867749
Matsudomi, Naotoshi, Yamamura, Yoshirou, Kobayashi, Kunihiko (1987) Aggregation between Lysozyme and Heat-denatured Ovalbumin. Agricultural and Biological Chemistry, 51. 1811-1817 doi:10.1080/00021369.1987.10868307
KATO, Akio, TSUTSUI, Noriko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko, NAKAI, Shuryo (1981) Effects of partial denaturation on surface properties of ovalbumin and lysozyme. Agricultural and Biological Chemistry, 45. 2755-2760 doi:10.1271/bbb1961.45.2755
Matsudomi, Naotoshi, Yamamura, Yoshirou, Kobayashi, Kunihiko (1986) Heat-induced Aggregation between Ovalbumin and Lysozyme. Agricultural and Biological Chemistry, 50. 1389-1395 doi:10.1080/00021369.1986.10867601
MATSUDOMI, Naotoshi, SASAKI, Tetsuyuki, KATO, Akio, KOBAYASHI, Kunihiko (1985) Conformational changes and functional properties of acid-modified soy protein. Agricultural and Biological Chemistry, 49. 1251-1256 doi:10.1271/bbb1961.49.1251
MATSUDOMI, Naotoshi, TANAKA, Atsushi, KATO, Akio, KOBAYASHI, Kunihiko (1986) Functional properties of deamidated gluten obtained by treating with chymotrypsin at alkali pH. Agricultural and Biological Chemistry, 50. 1989-1994 doi:10.1271/bbb1961.50.1989
MATSUDOMI, Naotoshi, TAKASAKI, Michiya, KOBAYASHI, Kunihiko (1990) Heat-induced aggregation of lysozyme with pepsin-treated ovalbumin. Agricultural and Biological Chemistry, 54. 2451-2453 doi:10.1271/bbb1961.54.2451
KATO, Akio, MATSUDA, Tomohiko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1985) Difference in the molecular weight of soluble aggregates during heat denaturation between ovalbumin and s-ovalbumin. Agricultural and Biological Chemistry, 49. 2197-2198 doi:10.1271/bbb1961.49.2197
 
and/or  
Mindat.org is an outreach project of the Hudson Institute of Mineralogy, a 501(c)(3) not-for-profit organization.
Copyright © mindat.org and the Hudson Institute of Mineralogy 1993-2025, except where stated. Most political location boundaries are Β© OpenStreetMap contributors. Mindat.org relies on the contributions of thousands of members and supporters. Founded in 2000 by Jolyon Ralph.
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
Privacy Policy - Terms & Conditions - Contact Us / DMCA issues - Report a bug/vulnerability Current server date and time: August 31, 2025 21:57:08
Go to top of page