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Li, Peiyan, Zheng, Xiaolin, Chowdhury, Md. Golam Ferdous, Cordasco, Kim, Brecht, Jeffrey K. (2015) Prestorage Application of Oxalic Acid to Alleviate Chilling Injury in Mango Fruit. HortScience, 50. 1795-1800 doi:10.21273/hortsci.50.12.1795

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Reference TypeJournal (article/letter/editorial)
TitlePrestorage Application of Oxalic Acid to Alleviate Chilling Injury in Mango Fruit
JournalHortScience
AuthorsLi, PeiyanAuthor
Zheng, XiaolinAuthor
Chowdhury, Md. Golam FerdousAuthor
Cordasco, KimAuthor
Brecht, Jeffrey K.Author
Year2015 (December)Volume50
PublisherAmerican Society for Horticultural Science
DOIdoi:10.21273/hortsci.50.12.1795Search in ResearchGate
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Mindat Ref. ID12617809Long-form Identifiermindat:1:5:12617809:0
GUID0
Full ReferenceLi, Peiyan, Zheng, Xiaolin, Chowdhury, Md. Golam Ferdous, Cordasco, Kim, Brecht, Jeffrey K. (2015) Prestorage Application of Oxalic Acid to Alleviate Chilling Injury in Mango Fruit. HortScience, 50. 1795-1800 doi:10.21273/hortsci.50.12.1795
Plain TextLi, Peiyan, Zheng, Xiaolin, Chowdhury, Md. Golam Ferdous, Cordasco, Kim, Brecht, Jeffrey K. (2015) Prestorage Application of Oxalic Acid to Alleviate Chilling Injury in Mango Fruit. HortScience, 50. 1795-1800 doi:10.21273/hortsci.50.12.1795
In(n.d.) HortScience Vol. 50. American Society for Horticultural Science

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Brecht, Jeffrey K., Cordasco, Kimberly M. (2006) Interaction of Water Loss and Fruit Ripening Promote Postharvest Cluster Tomato Fruit Abscission. HortScience, 41. 979 doi:10.21273/hortsci.41.4.979a
Limbanyen, Arunya, Brecht, Jeffrey K., Sargent, Steven A., Bartz, Jerry A. (1998) Fresh-cut Mango Fruit Slices. HortScience, 33. 457 doi:10.21273/hortsci.33.3.457b
Pesis, Edna, Marinansky, Rosa, Zauberman, Giora, Fuchs, Yoram (1994) Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit. HortScience, 29. 1042-1046 doi:10.21273/hortsci.29.9.1042
Ketsa, Saichol, Chidtragool, Sugunya, Lurie, Susan (2000) Prestorage Heat Treatment and Poststorage Quality of Mango Fruit. HortScience, 35. 247-249 doi:10.21273/hortsci.35.2.247
Bergsma, K., Sargent, S., Brecht, J., Peart, R. (1991) AN EXPERT SYSTEM FOR DIAGNOSING CHILLING INJURY OF VEGETABLES. HortScience, 26. 697 doi:10.21273/hortsci.26.6.697c
Purvis, A.C. (1994) RELATIONSHIP BETWEEN DESICCATION AND CHILLING INJURY IN CUCUMBER FRUIT. HortScience, 29. 738 doi:10.21273/hortsci.29.7.738b
McCollum, T. Gregory, D'Aquino, Salvatore, McDonald, Roy E. (1993) Heat Treatment Inhibits Mango Chilling Injury. HortScience, 28. 197-198 doi:10.21273/hortsci.28.3.197
Purvis, A.C. (1996) The Role of Desiccation in the Manifestation of Chilling Injury in Cucumber Fruit. HortScience, 31. 600 doi:10.21273/hortsci.31.4.600b
Masarirambi, Michael T., Brecht, Jeffrey K., Sargent, Steven A. (1996) Physiological Response of Tomato Fruit to Ethylene at High Temperature. HortScience, 31. 641 doi:10.21273/hortsci.31.4.641c
Satpute, Aditi, Meyering, Bryce, Albrecht, Ute (2019) Preharvest Abscisic Acid Application to Alleviate Chilling Injury of Sweet Basil (Ocimum basilicum L.) during Cold Storage. HortScience, 54. 155-161 doi:10.21273/hortsci13556-18
Côté, France, Willemot, Claude (1992) LIMITATION TO THE USE OF ELECTRICAL CONDUCTIVITY FOR THE MEASUREMENT OF CHILLING INJURY IN TOMATO FRUIT. HortScience, 27. 651 doi:10.21273/hortsci.27.6.651a
 
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