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Azmal, Abul Kalam Mohammad, Marumoto, Takuya, Shindo, Haruo, Nishiyama, Masaya (1997) Changes in microbial biomass after continuous application of azolla and rice straw in soil. Soil Science and Plant Nutrition, 43 (4). 811-818 doi:10.1080/00380768.1997.10414647

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Reference TypeJournal (article/letter/editorial)
TitleChanges in microbial biomass after continuous application of azolla and rice straw in soil
JournalSoil Science and Plant Nutrition
AuthorsAzmal, Abul Kalam MohammadAuthor
Marumoto, TakuyaAuthor
Shindo, HaruoAuthor
Nishiyama, MasayaAuthor
Year1997 (December)Volume43
Issue4
PublisherInforma UK Limited
DOIdoi:10.1080/00380768.1997.10414647Search in ResearchGate
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Mindat Ref. ID12853587Long-form Identifiermindat:1:5:12853587:7
GUID0
Full ReferenceAzmal, Abul Kalam Mohammad, Marumoto, Takuya, Shindo, Haruo, Nishiyama, Masaya (1997) Changes in microbial biomass after continuous application of azolla and rice straw in soil. Soil Science and Plant Nutrition, 43 (4). 811-818 doi:10.1080/00380768.1997.10414647
Plain TextAzmal, Abul Kalam Mohammad, Marumoto, Takuya, Shindo, Haruo, Nishiyama, Masaya (1997) Changes in microbial biomass after continuous application of azolla and rice straw in soil. Soil Science and Plant Nutrition, 43 (4). 811-818 doi:10.1080/00380768.1997.10414647
In(1997, December) Soil Science and Plant Nutrition Vol. 43 (4) Informa UK Limited

See Also

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Azmal, Abul Kalam Mohammad, Marumoto, Takuya, Shindo, Haruo, Nishiyama, Masaya (1996) Mineralization and microbial biomass formation in upland soil amended with some tropical plant residues at different temperatures. Soil Science and Plant Nutrition, 42 (3). 463-473 doi:10.1080/00380768.1996.10416315
Azmal, Abul Kalam Mohammad, Marumoto, Takuya, Shindo, Hamo, Nishiyama, Masaya (1996) Mineralization and changes in microbial biomass in water-saturated soil amended with some tropical plant residues. Soil Science and Plant Nutrition, 42 (3). 483-492 doi:10.1080/00380768.1996.10416317
Haider, Jamil, Marumoto, Takuya, Azad, Abul Kalam (1991) Estimation of microbial biomass carbon and nitrogen in Bangladesh soils. Soil Science and Plant Nutrition, 37 (4). 591-599 doi:10.1080/00380768.1991.10416927
Nishiyama, Masaya, Shiomi, Yoshitaka, Marumoto, Takuya (1997) Application of rRNA-based probe for detection of a bacterium in rhizoplane. Soil Science and Plant Nutrition, 43 (3). 749-755 doi:10.1080/00380768.1997.10414800
Shindo, Haruo, Marumoto, Takuya, Higashi, Toshio (1979) Behavior of phenolic substances in the decaying process of plants. Soil Science and Plant Nutrition, 25 (4). 591-600 doi:10.1080/00380768.1979.10433199
Marumoto, Takuya, Shindo, Haruo, Higashi, Toshio (1980) Effects of carbonaceous materials on the accumulation of readily mineralizable organic nitrogen in soil. Soil Science and Plant Nutrition, 26 (2). 185-190 doi:10.1080/00380768.1980.10431202
Nishiyama, Masaya, Watanabe, Yuko, Marumoto, Takuya (1998) Bacterial 16S rDNA sequences in immature volcanic ash soil on volcanoes Mt. Sakurajima and Mt. Fugen in Japan determined by PCR amplification. Soil Science and Plant Nutrition, 44 (4). 711-715 doi:10.1080/00380768.1998.10414498
Nishiyama, Masaya, Shiomi, Yoshitaka, Suzuki, Sae, Marumoto, Takuya (1999) Suppression of growth ofRalstonia solanacearum, tomato bacterial wilt agent, on/in tomato seedlings cultivated in a suppressive soil. Soil Science and Plant Nutrition, 45 (1). 79-87 doi:10.1080/00380768.1999.10409325
Nira, Rikiya, Hashimoto, Tomoyoshi (1997) Depressed gross mineralization and immobilization of nitrogen and changes in microbial population in soil after heat treatment. Soil Science and Plant Nutrition, 43 (2). 451-455 doi:10.1080/00380768.1997.10414769
Adachi, Katsuki, Chaitep, Waree, Senboku, Toshihiro (1997) Promotive and inhibitory effects of rice straw and cellulose application on rice plant growth in pot and field experiments. Soil Science and Plant Nutrition, 43 (2). 369-386 doi:10.1080/00380768.1997.10414761
Shindo, Haruo (1991) Elementary composition, humus composition, and decomposition in soil of charred grassland plants. Soil Science and Plant Nutrition, 37 (4). 651-657 doi:10.1080/00380768.1991.10416933
 
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