(2006) Effect of the amelioration of soil acidity and continuous cropping of cruciferous vegetables on the incidence of clubroot disease and resting spore density in soil. Soil Science and Plant Nutrition, 52 (1). 136-137 doi:10.1111/j.1747-0765.2006.t01-12-.x
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Effect of the amelioration of soil acidity and continuous cropping of cruciferous vegetables on the incidence of clubroot disease and resting spore density in soil | ||
Journal | Soil Science and Plant Nutrition | ||
Year | 2006 (February) | Volume | 52 |
Issue | 1 | ||
Publisher | Informa UK Limited | ||
DOI | doi:10.1111/j.1747-0765.2006.t01-12-.xSearch in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 12854581 | Long-form Identifier | mindat:1:5:12854581:4 |
GUID | 0 | ||
Full Reference | (2006) Effect of the amelioration of soil acidity and continuous cropping of cruciferous vegetables on the incidence of clubroot disease and resting spore density in soil. Soil Science and Plant Nutrition, 52 (1). 136-137 doi:10.1111/j.1747-0765.2006.t01-12-.x | ||
Plain Text | (2006) Effect of the amelioration of soil acidity and continuous cropping of cruciferous vegetables on the incidence of clubroot disease and resting spore density in soil. Soil Science and Plant Nutrition, 52 (1). 136-137 doi:10.1111/j.1747-0765.2006.t01-12-.x | ||
In | (2006, February) Soil Science and Plant Nutrition Vol. 52 (1) Informa UK Limited |
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