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Jorhem, L., Engman, J., Sundstr�m, B., Thim, A.M. (1994) Trace elements in crayfish: Regional differences and changes induced by cooking. Archives of Environmental Contamination and Toxicology, 26 (2) doi:10.1007/bf00224796

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Reference TypeJournal (article/letter/editorial)
TitleTrace elements in crayfish: Regional differences and changes induced by cooking
JournalArchives of Environmental Contamination and Toxicology
AuthorsJorhem, L.Author
Engman, J.Author
Sundstr�m, B.Author
Thim, A.M.Author
Year1994 (February)Volume26
Issue2
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf00224796Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12883902Long-form Identifiermindat:1:5:12883902:9
GUID0
Full ReferenceJorhem, L., Engman, J., Sundstr�m, B., Thim, A.M. (1994) Trace elements in crayfish: Regional differences and changes induced by cooking. Archives of Environmental Contamination and Toxicology, 26 (2) doi:10.1007/bf00224796
Plain TextJorhem, L., Engman, J., Sundstr�m, B., Thim, A.M. (1994) Trace elements in crayfish: Regional differences and changes induced by cooking. Archives of Environmental Contamination and Toxicology, 26 (2) doi:10.1007/bf00224796
In(1994, February) Archives of Environmental Contamination and Toxicology Vol. 26 (2) Springer Science and Business Media LLC

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Phillips, D. J. H., Ho, C. T., Ng, L. H. (1982) Trace elements in the Pacific oyster in Hong Kong. Archives of Environmental Contamination and Toxicology, 11 (5) 533-537 doi:10.1007/bf01056359
Khalil, A.M., Da'dara, A.A. (1994) The genotoxic and cytotoxic activities of inorganic fluoride in cultured rat bone marrow cells. Archives of Environmental Contamination and Toxicology, 26 (1) 60-63 doi:10.1007/bf00212794
 
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