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Manjón, Iliana, Ramírez-Andreotta, Mónica (2020) A dietary assessment tool to estimate arsenic and cadmium exposures from locally grown foods. Environmental Geochemistry and Health, 42 (7) 2121-2135 doi:10.1007/s10653-019-00486-1

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Reference TypeJournal (article/letter/editorial)
TitleA dietary assessment tool to estimate arsenic and cadmium exposures from locally grown foods
JournalEnvironmental Geochemistry and Health
AuthorsManjón, IlianaAuthor
Ramírez-Andreotta, MónicaAuthor
Year2020 (July)Volume42
Issue7
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10653-019-00486-1Search in ResearchGate
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Mindat Ref. ID13734319Long-form Identifiermindat:1:5:13734319:7
GUID0
Full ReferenceManjón, Iliana, Ramírez-Andreotta, Mónica (2020) A dietary assessment tool to estimate arsenic and cadmium exposures from locally grown foods. Environmental Geochemistry and Health, 42 (7) 2121-2135 doi:10.1007/s10653-019-00486-1
Plain TextManjón, Iliana, Ramírez-Andreotta, Mónica (2020) A dietary assessment tool to estimate arsenic and cadmium exposures from locally grown foods. Environmental Geochemistry and Health, 42 (7) 2121-2135 doi:10.1007/s10653-019-00486-1
In(2020, July) Environmental Geochemistry and Health Vol. 42 (7) Springer Science and Business Media LLC

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