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HORNUNG, DAVID E., ENNS, MELVIN P. (1987) Odor-Taste Mixtures. Annals of the New York Academy of Sciences, 510 (1) 86-90 doi:10.1111/j.1749-6632.1987.tb43471.x

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Reference TypeJournal (article/letter/editorial)
TitleOdor-Taste Mixtures
JournalAnnals of the New York Academy of Sciences
AuthorsHORNUNG, DAVID E.Author
ENNS, MELVIN P.Author
Year1987 (November)Volume510
Issue1
PublisherWiley
DOIdoi:10.1111/j.1749-6632.1987.tb43471.xSearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID1449968Long-form Identifiermindat:1:5:1449968:5
GUID0
Full ReferenceHORNUNG, DAVID E., ENNS, MELVIN P. (1987) Odor-Taste Mixtures. Annals of the New York Academy of Sciences, 510 (1) 86-90 doi:10.1111/j.1749-6632.1987.tb43471.x
Plain TextHORNUNG, DAVID E., ENNS, MELVIN P. (1987) Odor-Taste Mixtures. Annals of the New York Academy of Sciences, 510 (1) 86-90 doi:10.1111/j.1749-6632.1987.tb43471.x
In(1987, November) Annals of the New York Academy of Sciences Vol. 510 (1) Wiley

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ENNS, MELVIN P., HORNUNG, DAVID E. (1987) Contributions of Smell and Taste to the Pleasantness of Flavor. Annals of the New York Academy of Sciences, 510 (1) 268-270 doi:10.1111/j.1749-6632.1987.tb43526.x
HORNUNG, DAVID E., ENNS, MELVIN P. (1987) Possible Mechanisms for the Processes of Referred Taste and Retronasal Olfaction. Annals of the New York Academy of Sciences, 510 (1) 375-377 doi:10.1111/j.1749-6632.1987.tb43562.x
BELL, GRAHAM A., LAING, DAVID G., PANHUBER, HELMUT (1987) Early-Stage Processing of Odor Mixtures. Annals of the New York Academy of Sciences, 510 (1) 176-177 doi:10.1111/j.1749-6632.1987.tb43494.x
COWART, BEVERLY J. (1987) Perceived Burn and Taste Intensity of Physical Mixtures of Capsaicin and Taste Stimuli. Annals of the New York Academy of Sciences, 510 (1) 245-246 doi:10.1111/j.1749-6632.1987.tb43518.x
FRANK, ROBERT A., ARCHAMBO, GARY (1987) Mixture Integration in Heterogeneous Taste Quality Mixtures. Annals of the New York Academy of Sciences, 510 (1) 296-299 doi:10.1111/j.1749-6632.1987.tb43535.x
LAING, DAVID G. (1987) Coding of Chemosensory Stimulus Mixtures. Annals of the New York Academy of Sciences, 510 (1) 61-66 doi:10.1111/j.1749-6632.1987.tb43468.x
SCOTT, THOMAS R. (1987) The Janus Head of Taste. Annals of the New York Academy of Sciences, 510 (1) 600-601 doi:10.1111/j.1749-6632.1987.tb43639.x
HENZLER, DAVID M., KINNAMON, JOHN C. (1987) Ultrastructure of Mouse Fungiform Taste Buds. Annals of the New York Academy of Sciences, 510 (1) 359-361 doi:10.1111/j.1749-6632.1987.tb43557.x
PANTZER, TERESA, KELLING, STEVEN T., HALPERN, BRUCE P. (1987) Brief Taste Stimuli. Annals of the New York Academy of Sciences, 510 (1) 541-543 doi:10.1111/j.1749-6632.1987.tb43619.x
O'MAHONY, M., ISHII, R., SHAW, D. (1987) Taste Concepts and Quadranomial Taste Description. Annals of the New York Academy of Sciences, 510 (1) 537-538 doi:10.1111/j.1749-6632.1987.tb43617.x
MILLER, INGLIS J. (1987) Human Fungiform Taste Bud Density and Distribution. Annals of the New York Academy of Sciences, 510 (1) 501-503 doi:10.1111/j.1749-6632.1987.tb43604.x
 
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