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Li, Ying, Han, Yunsheng, Zhao, Qingyu, Tang, Chaohua, Zhang, Junmin, Qin, Yuchang (2022) Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model. Frontiers in Microbiology, 13. doi:10.3389/fmicb.2022.911500

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Reference TypeJournal (article/letter/editorial)
TitleFermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model
JournalFrontiers in Microbiology
AuthorsLi, YingAuthor
Han, YunshengAuthor
Zhao, QingyuAuthor
Tang, ChaohuaAuthor
Zhang, JunminAuthor
Qin, YuchangAuthor
Year2022 (June 22)Volume13
PublisherFrontiers Media SA
DOIdoi:10.3389/fmicb.2022.911500Search in ResearchGate
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Mindat Ref. ID15240147Long-form Identifiermindat:1:5:15240147:6
GUID0
Full ReferenceLi, Ying, Han, Yunsheng, Zhao, Qingyu, Tang, Chaohua, Zhang, Junmin, Qin, Yuchang (2022) Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model. Frontiers in Microbiology, 13. doi:10.3389/fmicb.2022.911500
Plain TextLi, Ying, Han, Yunsheng, Zhao, Qingyu, Tang, Chaohua, Zhang, Junmin, Qin, Yuchang (2022) Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model. Frontiers in Microbiology, 13. doi:10.3389/fmicb.2022.911500
In(2022) Frontiers in Microbiology Vol. 13. Frontiers Media SA

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