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Sasmitaloka, K S, Widayanti, SM, Mulyawanti, I, Iriani, ES (2022) Physicochemical and antioxidant characteristics of black garlic from indigenous Indonesian garlic. IOP Conference Series: Earth and Environmental Science, 1041 (1) 12004 doi:10.1088/1755-1315/1041/1/012004

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Reference TypeJournal (article/letter/editorial)
TitlePhysicochemical and antioxidant characteristics of black garlic from indigenous Indonesian garlic
JournalIOP Conference Series: Earth and Environmental Science
AuthorsSasmitaloka, K SAuthor
Widayanti, SMAuthor
Mulyawanti, IAuthor
Iriani, ESAuthor
Year2022 (June 1)Volume1041
Issue1
PublisherIOP Publishing
DOIdoi:10.1088/1755-1315/1041/1/012004Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID15260056Long-form Identifiermindat:1:5:15260056:5
GUID0
Full ReferenceSasmitaloka, K S, Widayanti, SM, Mulyawanti, I, Iriani, ES (2022) Physicochemical and antioxidant characteristics of black garlic from indigenous Indonesian garlic. IOP Conference Series: Earth and Environmental Science, 1041 (1) 12004 doi:10.1088/1755-1315/1041/1/012004
Plain TextSasmitaloka, K S, Widayanti, SM, Mulyawanti, I, Iriani, ES (2022) Physicochemical and antioxidant characteristics of black garlic from indigenous Indonesian garlic. IOP Conference Series: Earth and Environmental Science, 1041 (1) 12004 doi:10.1088/1755-1315/1041/1/012004
In(2022, June) IOP Conference Series: Earth and Environmental Science Vol. 1041 (1) IOP Publishing

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