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Methner, Yvonne, Magalhães, Frederico, Raihofer, Luis, Zarnkow, Martin, Jacob, Fritz, Hutzler, Mathias (2022) Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer. Frontiers in Microbiology, 13. doi:10.3389/fmicb.2022.1011155

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Reference TypeJournal (article/letter/editorial)
TitleBeer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer
JournalFrontiers in Microbiology
AuthorsMethner, YvonneAuthor
Magalhães, FredericoAuthor
Raihofer, LuisAuthor
Zarnkow, MartinAuthor
Jacob, FritzAuthor
Hutzler, MathiasAuthor
Year2022 (October 5)Volume13
PublisherFrontiers Media SA
DOIdoi:10.3389/fmicb.2022.1011155Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID15467909Long-form Identifiermindat:1:5:15467909:5
GUID0
Full ReferenceMethner, Yvonne, Magalhães, Frederico, Raihofer, Luis, Zarnkow, Martin, Jacob, Fritz, Hutzler, Mathias (2022) Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer. Frontiers in Microbiology, 13. doi:10.3389/fmicb.2022.1011155
Plain TextMethner, Yvonne, Magalhães, Frederico, Raihofer, Luis, Zarnkow, Martin, Jacob, Fritz, Hutzler, Mathias (2022) Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer. Frontiers in Microbiology, 13. doi:10.3389/fmicb.2022.1011155
In(2022) Frontiers in Microbiology Vol. 13. Frontiers Media SA

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