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TEPPER, BEVERLY J., NURSE, RICKY J. (1998) PROP Taster Status Is Related to Fat Perception and Preferencea. Annals of the New York Academy of Sciences, 855 (1) 802-804 doi:10.1111/j.1749-6632.1998.tb10662.x

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Reference TypeJournal (article/letter/editorial)
TitlePROP Taster Status Is Related to Fat Perception and Preferencea
JournalAnnals of the New York Academy of Sciences
AuthorsTEPPER, BEVERLY J.Author
NURSE, RICKY J.Author
Year1998 (November)Volume855
Issue1
PublisherWiley
DOIdoi:10.1111/j.1749-6632.1998.tb10662.xSearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID1546883Long-form Identifiermindat:1:5:1546883:1
GUID0
Full ReferenceTEPPER, BEVERLY J., NURSE, RICKY J. (1998) PROP Taster Status Is Related to Fat Perception and Preferencea. Annals of the New York Academy of Sciences, 855 (1) 802-804 doi:10.1111/j.1749-6632.1998.tb10662.x
Plain TextTEPPER, BEVERLY J., NURSE, RICKY J. (1998) PROP Taster Status Is Related to Fat Perception and Preferencea. Annals of the New York Academy of Sciences, 855 (1) 802-804 doi:10.1111/j.1749-6632.1998.tb10662.x
In(1998, November) Annals of the New York Academy of Sciences Vol. 855 (1) Wiley

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BEAUCHAMP, GARY K., BACHMANOV, ALEXANDER, STEIN, LESLIE J. (1998) Development and Genetics of Glutamate Taste Preferencea. Annals of the New York Academy of Sciences, 855 (1) 412-416 doi:10.1111/j.1749-6632.1998.tb10600.x
Murphy, Claire (1998) Preface. Annals of the New York Academy of Sciences, 855 (1) doi:10.1111/j.1749-6632.1998.tb10541.x
EICHENBAUMA, HOWARD (1998) Using Olfaction to Study Memory. Annals of the New York Academy of Sciences, 855 (1) 657-669 doi:10.1111/j.1749-6632.1998.tb10642.x
LEON, MICHAEL (1998) Compensatory Responses to Early Olfactory Restrictiona. Annals of the New York Academy of Sciences, 855 (1) 104-108 doi:10.1111/j.1749-6632.1998.tb10551.x
INTRANUOVO, LINDA R., POWERS, ALICE S. (1998) The Perceived Bitterness of Beer and 6-n-Propylthiouracil (PROP) Taste Sensitivity. Annals of the New York Academy of Sciences, 855 (1) 813-815 doi:10.1111/j.1749-6632.1998.tb10665.x
SHAIKH, RASHID (1998) International Issues and Public Perception: Introduction. Annals of the New York Academy of Sciences, 862 (1) 202-204 doi:10.1111/j.1749-6632.1998.tb09136.x
PELOSI, PAOLO (1998) Odorant-Binding Proteins: Structural Aspects. Annals of the New York Academy of Sciences, 855 (1) 281-293 doi:10.1111/j.1749-6632.1998.tb10584.x
KING, BONNIE M., DUINEVELD, C.A. A. (1998) Factors Affecting the Perception of Naturalness and Flavor Strength in Citrus Drinks. Annals of the New York Academy of Sciences, 855 (1) 847-853 doi:10.1111/j.1749-6632.1998.tb10674.x
RADIL, T., WYSOCKI, C. J. (1998) Spatiotemporal Masking in Pure Olfactiona. Annals of the New York Academy of Sciences, 855 (1) 641-644 doi:10.1111/j.1749-6632.1998.tb10638.x
BERCZI, ISTVAN (1998) Neurohormonal Host Defense in Endotoxin Shock. Annals of the New York Academy of Sciences, 840 (1) 787-802 doi:10.1111/j.1749-6632.1998.tb09617.x
STEINBRECHT, RUDOLF ALEXANDER (1998) Odorant-Binding Proteins: Expression and Function. Annals of the New York Academy of Sciences, 855 (1) 323-332 doi:10.1111/j.1749-6632.1998.tb10591.x
 
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