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Karmous, Inès, Tlahig, Samir, Loumerem, Mohamed, Lachiheb, Belgacem, Bouhamda, Talel, Mabrouk, Mahmoud, Debouba, Mohamed, Chaoui, Abdelilah (2022) Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health. Environmental Geochemistry and Health, 44 (11) 4045-4061 doi:10.1007/s10653-021-01162-z

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Reference TypeJournal (article/letter/editorial)
TitleAssessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health
JournalEnvironmental Geochemistry and Health
AuthorsKarmous, InèsAuthor
Tlahig, SamirAuthor
Loumerem, MohamedAuthor
Lachiheb, BelgacemAuthor
Bouhamda, TalelAuthor
Mabrouk, MahmoudAuthor
Debouba, MohamedAuthor
Chaoui, AbdelilahAuthor
Year2022 (November)Volume44
Issue11
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10653-021-01162-zSearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID15480952Long-form Identifiermindat:1:5:15480952:2
GUID0
Full ReferenceKarmous, Inès, Tlahig, Samir, Loumerem, Mohamed, Lachiheb, Belgacem, Bouhamda, Talel, Mabrouk, Mahmoud, Debouba, Mohamed, Chaoui, Abdelilah (2022) Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health. Environmental Geochemistry and Health, 44 (11) 4045-4061 doi:10.1007/s10653-021-01162-z
Plain TextKarmous, Inès, Tlahig, Samir, Loumerem, Mohamed, Lachiheb, Belgacem, Bouhamda, Talel, Mabrouk, Mahmoud, Debouba, Mohamed, Chaoui, Abdelilah (2022) Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health. Environmental Geochemistry and Health, 44 (11) 4045-4061 doi:10.1007/s10653-021-01162-z
In(2022, November) Environmental Geochemistry and Health Vol. 44 (11) Springer Science and Business Media LLC

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