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(2000) Chemistry of Wine Flavor. ACS Symposium 714 Edited by Andrew L. Waterhouse and Susan E. Ebeler (University of California, Davis) Oxford University Press:  New York. 1999. x + 246 pp. $95.00. ISBN 0-8412-3592-9. Journal Of The American Chemical Society, 122 (3) 548 doi:10.1021/ja995787b

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Reference TypeJournal (article/letter/editorial)
TitleChemistry of Wine Flavor. ACS Symposium 714 Edited by Andrew L. Waterhouse and Susan E. Ebeler (University of California, Davis). Oxford University Press:  New York. 1999. x + 246 pp. $95.00. ISBN 0-8412-3592-9.
JournalJournal Of The American Chemical Society
Year2000 (January)Volume122
Issue3
PublisherAmerican Chemical Society (ACS)
DOIdoi:10.1021/ja995787bSearch in ResearchGate
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Mindat Ref. ID1562009Long-form Identifiermindat:1:5:1562009:7
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Full Reference(2000) Chemistry of Wine Flavor. ACS Symposium 714 Edited by Andrew L. Waterhouse and Susan E. Ebeler (University of California, Davis) Oxford University Press:  New York. 1999. x + 246 pp. $95.00. ISBN 0-8412-3592-9. Journal Of The American Chemical Society, 122 (3) 548 doi:10.1021/ja995787b
Plain Text(2000) Chemistry of Wine Flavor. ACS Symposium 714 Edited by Andrew L. Waterhouse and Susan E. Ebeler (University of California, Davis) Oxford University Press:  New York. 1999. x + 246 pp. $95.00. ISBN 0-8412-3592-9. Journal Of The American Chemical Society, 122 (3) 548 doi:10.1021/ja995787b
In(2000, January) Journal Of The American Chemical Society Vol. 122 (3) American Chemical Society (ACS)


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