(2000) Chemistry of Wine Flavor. ACS Symposium 714 Edited by Andrew L. Waterhouse and Susan E. Ebeler (University of California, Davis) Oxford University Press: New York. 1999. x + 246 pp. $95.00. ISBN 0-8412-3592-9. Journal Of The American Chemical Society, 122 (3) 548 doi:10.1021/ja995787b
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Chemistry of Wine Flavor. ACS Symposium 714 Edited by Andrew L. Waterhouse and Susan E. Ebeler (University of California, Davis). Oxford University Press: New York. 1999. x + 246 pp. $95.00. ISBN 0-8412-3592-9. | ||
Journal | Journal Of The American Chemical Society | ||
Year | 2000 (January) | Volume | 122 |
Issue | 3 | ||
Publisher | American Chemical Society (ACS) | ||
DOI | doi:10.1021/ja995787bSearch in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 1562009 | Long-form Identifier | mindat:1:5:1562009:7 |
GUID | 0 | ||
Full Reference | (2000) Chemistry of Wine Flavor. ACS Symposium 714 Edited by Andrew L. Waterhouse and Susan E. Ebeler (University of California, Davis) Oxford University Press: New York. 1999. x + 246 pp. $95.00. ISBN 0-8412-3592-9. Journal Of The American Chemical Society, 122 (3) 548 doi:10.1021/ja995787b | ||
Plain Text | (2000) Chemistry of Wine Flavor. ACS Symposium 714 Edited by Andrew L. Waterhouse and Susan E. Ebeler (University of California, Davis) Oxford University Press: New York. 1999. x + 246 pp. $95.00. ISBN 0-8412-3592-9. Journal Of The American Chemical Society, 122 (3) 548 doi:10.1021/ja995787b | ||
In | (2000, January) Journal Of The American Chemical Society Vol. 122 (3) American Chemical Society (ACS) |
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