Hozzein, Wael N., Hisham, Sameh M., Alkhalifah, Dalal Hussien M. (2023) A Sustainable Method: Production of the Fermented Rice Milk Yogurt by Using Three Efficient Lactic Acid Bacteria. Applied Sciences, 13 (2) 907 doi:10.3390/app13020907
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | A Sustainable Method: Production of the Fermented Rice Milk Yogurt by Using Three Efficient Lactic Acid Bacteria | ||
| Journal | Applied Sciences | ||
| Authors | Hozzein, Wael N. | Author | |
| Hisham, Sameh M. | Author | ||
| Alkhalifah, Dalal Hussien M. | Author | ||
| Year | 2023 (January 9) | Volume | 13 |
| Issue | 2 | ||
| Publisher | MDPI AG | ||
| DOI | doi:10.3390/app13020907Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 15654875 | Long-form Identifier | mindat:1:5:15654875:7 |
| GUID | 0 | ||
| Full Reference | Hozzein, Wael N., Hisham, Sameh M., Alkhalifah, Dalal Hussien M. (2023) A Sustainable Method: Production of the Fermented Rice Milk Yogurt by Using Three Efficient Lactic Acid Bacteria. Applied Sciences, 13 (2) 907 doi:10.3390/app13020907 | ||
| Plain Text | Hozzein, Wael N., Hisham, Sameh M., Alkhalifah, Dalal Hussien M. (2023) A Sustainable Method: Production of the Fermented Rice Milk Yogurt by Using Three Efficient Lactic Acid Bacteria. Applied Sciences, 13 (2) 907 doi:10.3390/app13020907 | ||
| In | (2023, January) Applied Sciences Vol. 13 (2) MDPI AG | ||
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