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Buberg, May Linn, Wasteson, Yngvild, Lindstedt, Bjørn Arne, Witsø, Ingun Lund (2023) In vitro digestion of ESC-resistant Escherichia coli from poultry meat and evaluation of human health risk. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1050143

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Reference TypeJournal (article/letter/editorial)
TitleIn vitro digestion of ESC-resistant Escherichia coli from poultry meat and evaluation of human health risk
JournalFrontiers in Microbiology
AuthorsBuberg, May LinnAuthor
Wasteson, YngvildAuthor
Lindstedt, Bjørn ArneAuthor
Witsø, Ingun LundAuthor
Year2023 (February 9)Volume14
PublisherFrontiers Media SA
DOIdoi:10.3389/fmicb.2023.1050143Search in ResearchGate
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Mindat Ref. ID15696893Long-form Identifiermindat:1:5:15696893:7
GUID0
Full ReferenceBuberg, May Linn, Wasteson, Yngvild, Lindstedt, Bjørn Arne, Witsø, Ingun Lund (2023) In vitro digestion of ESC-resistant Escherichia coli from poultry meat and evaluation of human health risk. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1050143
Plain TextBuberg, May Linn, Wasteson, Yngvild, Lindstedt, Bjørn Arne, Witsø, Ingun Lund (2023) In vitro digestion of ESC-resistant Escherichia coli from poultry meat and evaluation of human health risk. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1050143
In(2023) Frontiers in Microbiology Vol. 14. Frontiers Media SA

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