Papadopoulou, Olga S., Doulgeraki, Agapi, Panagou, Efstathios, Argyri, Anthoula A. (2023) Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1150175
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products | ||
| Journal | Frontiers in Microbiology | ||
| Authors | Papadopoulou, Olga S. | Author | |
| Doulgeraki, Agapi | Author | ||
| Panagou, Efstathios | Author | ||
| Argyri, Anthoula A. | Author | ||
| Year | 2023 (February 7) | Volume | 14 |
| Publisher | Frontiers Media SA | ||
| DOI | doi:10.3389/fmicb.2023.1150175Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 15696955 | Long-form Identifier | mindat:1:5:15696955:2 |
| GUID | 0 | ||
| Full Reference | Papadopoulou, Olga S., Doulgeraki, Agapi, Panagou, Efstathios, Argyri, Anthoula A. (2023) Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1150175 | ||
| Plain Text | Papadopoulou, Olga S., Doulgeraki, Agapi, Panagou, Efstathios, Argyri, Anthoula A. (2023) Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1150175 | ||
| In | (2023) Frontiers in Microbiology Vol. 14. Frontiers Media SA | ||
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