Selegato, Denise M., Castro-Gamboa, Ian (2023) Enhancing chemical and biological diversity by co-cultivation. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1117559
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Enhancing chemical and biological diversity by co-cultivation | ||
| Journal | Frontiers in Microbiology | ||
| Authors | Selegato, Denise M. | Author | |
| Castro-Gamboa, Ian | Author | ||
| Year | 2023 (February 1) | Volume | 14 |
| Publisher | Frontiers Media SA | ||
| DOI | doi:10.3389/fmicb.2023.1117559Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 15697021 | Long-form Identifier | mindat:1:5:15697021:3 |
| GUID | 0 | ||
| Full Reference | Selegato, Denise M., Castro-Gamboa, Ian (2023) Enhancing chemical and biological diversity by co-cultivation. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1117559 | ||
| Plain Text | Selegato, Denise M., Castro-Gamboa, Ian (2023) Enhancing chemical and biological diversity by co-cultivation. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1117559 | ||
| In | (2023) Frontiers in Microbiology Vol. 14. Frontiers Media SA | ||
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