Zhang, Jin, Zhao, Ke, Li, Huanhuan, Li, Shuangxi, Xu, Weimin, Chen, Lihong, Xie, Jing, Tang, Honggang (2023) Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1124770
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study | ||
| Journal | Frontiers in Microbiology | ||
| Authors | Zhang, Jin | Author | |
| Zhao, Ke | Author | ||
| Li, Huanhuan | Author | ||
| Li, Shuangxi | Author | ||
| Xu, Weimin | Author | ||
| Chen, Lihong | Author | ||
| Xie, Jing | Author | ||
| Tang, Honggang | Author | ||
| Year | 2023 (January 27) | Volume | 14 |
| Publisher | Frontiers Media SA | ||
| DOI | doi:10.3389/fmicb.2023.1124770Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 15697063 | Long-form Identifier | mindat:1:5:15697063:3 |
| GUID | 0 | ||
| Full Reference | Zhang, Jin, Zhao, Ke, Li, Huanhuan, Li, Shuangxi, Xu, Weimin, Chen, Lihong, Xie, Jing, Tang, Honggang (2023) Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1124770 | ||
| Plain Text | Zhang, Jin, Zhao, Ke, Li, Huanhuan, Li, Shuangxi, Xu, Weimin, Chen, Lihong, Xie, Jing, Tang, Honggang (2023) Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study. Frontiers in Microbiology, 14. doi:10.3389/fmicb.2023.1124770 | ||
| In | (2023) Frontiers in Microbiology Vol. 14. Frontiers Media SA | ||
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