Alishahi, A., Farahmand, H., Prieto, N., Cozzolino, D. (2010) Identification of transgenic foods using NIR spectroscopy: A review. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 75 (1) 1-7 doi:10.1016/j.saa.2009.10.001
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Identification of transgenic foods using NIR spectroscopy: A review | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Alishahi, A. | Author | |
Farahmand, H. | Author | ||
Prieto, N. | Author | ||
Cozzolino, D. | Author | ||
Year | 2010 (January) | Volume | 75 |
Issue | 1 | ||
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2009.10.001Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16390886 | Long-form Identifier | mindat:1:5:16390886:5 |
GUID | 0 | ||
Full Reference | Alishahi, A., Farahmand, H., Prieto, N., Cozzolino, D. (2010) Identification of transgenic foods using NIR spectroscopy: A review. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 75 (1) 1-7 doi:10.1016/j.saa.2009.10.001 | ||
Plain Text | Alishahi, A., Farahmand, H., Prieto, N., Cozzolino, D. (2010) Identification of transgenic foods using NIR spectroscopy: A review. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 75 (1) 1-7 doi:10.1016/j.saa.2009.10.001 | ||
In | (2010, January) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 75 (1) Elsevier BV |
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