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Zhang, Xuewei, Yu, Peiqiang (2012) Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 95. 53-63 doi:10.1016/j.saa.2012.04.022

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Reference TypeJournal (article/letter/editorial)
TitleUsing ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsZhang, XueweiAuthor
Yu, PeiqiangAuthor
Year2012 (September)Volume95
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2012.04.022Search in ResearchGate
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Mindat Ref. ID16392842Long-form Identifiermindat:1:5:16392842:9
GUID0
Full ReferenceZhang, Xuewei, Yu, Peiqiang (2012) Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 95. 53-63 doi:10.1016/j.saa.2012.04.022
Plain TextZhang, Xuewei, Yu, Peiqiang (2012) Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 95. 53-63 doi:10.1016/j.saa.2012.04.022
In(2012) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 95. Elsevier BV

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