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Khan, Mohd Shahnawaz, Rehman, Md. Tabish, Bhat, Sheraz Ahmad, Tabrez, Shams, Hussain, Afzal, Husain, Fohad Mabood, AlAjmi, Mohamed F., Alamery, Salman Freeh, Sumbul, Sadia (2019) Food additive dye (quinoline yellow) promotes unfolding and aggregation of myoglobin: A spectroscopic and molecular docking analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 214. 216-226 doi:10.1016/j.saa.2019.01.090

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Reference TypeJournal (article/letter/editorial)
TitleFood additive dye (quinoline yellow) promotes unfolding and aggregation of myoglobin: A spectroscopic and molecular docking analysis
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsKhan, Mohd ShahnawazAuthor
Rehman, Md. TabishAuthor
Bhat, Sheraz AhmadAuthor
Tabrez, ShamsAuthor
Hussain, AfzalAuthor
Husain, Fohad MaboodAuthor
AlAjmi, Mohamed F.Author
Alamery, Salman FreehAuthor
Sumbul, SadiaAuthor
Year2019 (May)Volume214
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2019.01.090Search in ResearchGate
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Mindat Ref. ID16400650Long-form Identifiermindat:1:5:16400650:8
GUID0
Full ReferenceKhan, Mohd Shahnawaz, Rehman, Md. Tabish, Bhat, Sheraz Ahmad, Tabrez, Shams, Hussain, Afzal, Husain, Fohad Mabood, AlAjmi, Mohamed F., Alamery, Salman Freeh, Sumbul, Sadia (2019) Food additive dye (quinoline yellow) promotes unfolding and aggregation of myoglobin: A spectroscopic and molecular docking analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 214. 216-226 doi:10.1016/j.saa.2019.01.090
Plain TextKhan, Mohd Shahnawaz, Rehman, Md. Tabish, Bhat, Sheraz Ahmad, Tabrez, Shams, Hussain, Afzal, Husain, Fohad Mabood, AlAjmi, Mohamed F., Alamery, Salman Freeh, Sumbul, Sadia (2019) Food additive dye (quinoline yellow) promotes unfolding and aggregation of myoglobin: A spectroscopic and molecular docking analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 214. 216-226 doi:10.1016/j.saa.2019.01.090
In(2019) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 214. Elsevier BV

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