Chayavanich, Kasitnun, Thiraphibundet, Pattara, Imyim, Apichat (2020) Biocompatible film sensors containing red radish extract for meat spoilage observation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 226. 117601 doi:10.1016/j.saa.2019.117601
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Biocompatible film sensors containing red radish extract for meat spoilage observation | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Chayavanich, Kasitnun | Author | |
Thiraphibundet, Pattara | Author | ||
Imyim, Apichat | Author | ||
Year | 2020 (February) | Volume | 226 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2019.117601Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16401427 | Long-form Identifier | mindat:1:5:16401427:5 |
GUID | 0 | ||
Full Reference | Chayavanich, Kasitnun, Thiraphibundet, Pattara, Imyim, Apichat (2020) Biocompatible film sensors containing red radish extract for meat spoilage observation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 226. 117601 doi:10.1016/j.saa.2019.117601 | ||
Plain Text | Chayavanich, Kasitnun, Thiraphibundet, Pattara, Imyim, Apichat (2020) Biocompatible film sensors containing red radish extract for meat spoilage observation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 226. 117601 doi:10.1016/j.saa.2019.117601 | ||
In | (2020) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 226. Elsevier BV |
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