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Weng, Shizhuang, Guo, Bingqing, Tang, Peipei, Yin, Xun, Pan, Fangfang, Zhao, Jinling, Huang, Linsheng, Zhang, Dongyan (2020) Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 230. 118005 doi:10.1016/j.saa.2019.118005

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Reference TypeJournal (article/letter/editorial)
TitleRapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsWeng, ShizhuangAuthor
Guo, BingqingAuthor
Tang, PeipeiAuthor
Yin, XunAuthor
Pan, FangfangAuthor
Zhao, JinlingAuthor
Huang, LinshengAuthor
Zhang, DongyanAuthor
Year2020 (April)Volume230
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2019.118005Search in ResearchGate
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Mindat Ref. ID16401839Long-form Identifiermindat:1:5:16401839:6
GUID0
Full ReferenceWeng, Shizhuang, Guo, Bingqing, Tang, Peipei, Yin, Xun, Pan, Fangfang, Zhao, Jinling, Huang, Linsheng, Zhang, Dongyan (2020) Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 230. 118005 doi:10.1016/j.saa.2019.118005
Plain TextWeng, Shizhuang, Guo, Bingqing, Tang, Peipei, Yin, Xun, Pan, Fangfang, Zhao, Jinling, Huang, Linsheng, Zhang, Dongyan (2020) Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 230. 118005 doi:10.1016/j.saa.2019.118005
In(2020) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 230. Elsevier BV

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