Amoorahim, Mahtab, Ashrafi-Kooshk, Mohammad Reza, Esmaeili, Sajjad, Shahlaei, Mohsen, Moradi, Sajad, Khodarahmi, Reza (2020) Physiological changes in the albumin-bound non-esterified free fatty acids critically influence heme/bilirubin binding properties of the protein: A comparative, in vitro, spectroscopic study using the endogenous biomolecules. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 235. 118298 doi:10.1016/j.saa.2020.118298
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Physiological changes in the albumin-bound non-esterified free fatty acids critically influence heme/bilirubin binding properties of the protein: A comparative, in vitro, spectroscopic study using the endogenous biomolecules | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Amoorahim, Mahtab | Author | |
Ashrafi-Kooshk, Mohammad Reza | Author | ||
Esmaeili, Sajjad | Author | ||
Shahlaei, Mohsen | Author | ||
Moradi, Sajad | Author | ||
Khodarahmi, Reza | Author | ||
Year | 2020 (July) | Volume | 235 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2020.118298Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16402076 | Long-form Identifier | mindat:1:5:16402076:4 |
GUID | 0 | ||
Full Reference | Amoorahim, Mahtab, Ashrafi-Kooshk, Mohammad Reza, Esmaeili, Sajjad, Shahlaei, Mohsen, Moradi, Sajad, Khodarahmi, Reza (2020) Physiological changes in the albumin-bound non-esterified free fatty acids critically influence heme/bilirubin binding properties of the protein: A comparative, in vitro, spectroscopic study using the endogenous biomolecules. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 235. 118298 doi:10.1016/j.saa.2020.118298 | ||
Plain Text | Amoorahim, Mahtab, Ashrafi-Kooshk, Mohammad Reza, Esmaeili, Sajjad, Shahlaei, Mohsen, Moradi, Sajad, Khodarahmi, Reza (2020) Physiological changes in the albumin-bound non-esterified free fatty acids critically influence heme/bilirubin binding properties of the protein: A comparative, in vitro, spectroscopic study using the endogenous biomolecules. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 235. 118298 doi:10.1016/j.saa.2020.118298 | ||
In | (2020) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 235. Elsevier BV |
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