Herculano, Leandro S., Lukasievicz, Gustavo V.B., Sehn, Elizandra, Torquato, Alex S., Belançon, Marcos P., Savi, Elton, Kimura, Newller M., Malacarne, Luis C., Baesso, Mauro L., Astrath, Nelson G.C. (2021) The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 245. 118877 doi:10.1016/j.saa.2020.118877
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data | ||
Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
Authors | Herculano, Leandro S. | Author | |
Lukasievicz, Gustavo V.B. | Author | ||
Sehn, Elizandra | Author | ||
Torquato, Alex S. | Author | ||
Belançon, Marcos P. | Author | ||
Savi, Elton | Author | ||
Kimura, Newller M. | Author | ||
Malacarne, Luis C. | Author | ||
Baesso, Mauro L. | Author | ||
Astrath, Nelson G.C. | Author | ||
Year | 2021 (January) | Volume | 245 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.saa.2020.118877Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 16402651 | Long-form Identifier | mindat:1:5:16402651:3 |
GUID | 0 | ||
Full Reference | Herculano, Leandro S., Lukasievicz, Gustavo V.B., Sehn, Elizandra, Torquato, Alex S., Belançon, Marcos P., Savi, Elton, Kimura, Newller M., Malacarne, Luis C., Baesso, Mauro L., Astrath, Nelson G.C. (2021) The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 245. 118877 doi:10.1016/j.saa.2020.118877 | ||
Plain Text | Herculano, Leandro S., Lukasievicz, Gustavo V.B., Sehn, Elizandra, Torquato, Alex S., Belançon, Marcos P., Savi, Elton, Kimura, Newller M., Malacarne, Luis C., Baesso, Mauro L., Astrath, Nelson G.C. (2021) The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 245. 118877 doi:10.1016/j.saa.2020.118877 | ||
In | (2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 245. Elsevier BV |
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