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Ban, Yajing, Prates, Luciana L., Feng, Xin, Khan, Nazir A., Yu, Peiqiang (2021) Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 246. 118934 doi:10.1016/j.saa.2020.118934

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Reference TypeJournal (article/letter/editorial)
TitleNovel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsBan, YajingAuthor
Prates, Luciana L.Author
Feng, XinAuthor
Khan, Nazir A.Author
Yu, PeiqiangAuthor
Year2021 (February)Volume246
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2020.118934Search in ResearchGate
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Mindat Ref. ID16402737Long-form Identifiermindat:1:5:16402737:4
GUID0
Full ReferenceBan, Yajing, Prates, Luciana L., Feng, Xin, Khan, Nazir A., Yu, Peiqiang (2021) Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 246. 118934 doi:10.1016/j.saa.2020.118934
Plain TextBan, Yajing, Prates, Luciana L., Feng, Xin, Khan, Nazir A., Yu, Peiqiang (2021) Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 246. 118934 doi:10.1016/j.saa.2020.118934
In(2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 246. Elsevier BV

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Xin, Hangshu, Yu, Peiqiang (2013) Using ATR–FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 114. 599-606 doi:10.1016/j.saa.2013.05.056
Gomaa, Walaa M.S., Peng, Quanhui, Prates, Luciana L., Mosaad, Gamal M., Aamer, Hazem, Yu, Peiqiang (2018) Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 204. 791-797 doi:10.1016/j.saa.2018.06.100
Xin, Hangshu, Yu, Peiqiang (2013) Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR–FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 112. 318-325 doi:10.1016/j.saa.2013.04.073
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