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Martin, Daniel, Lopes, Tércia, Correia, Sandra, Canhoto, Jorge, Marques, Maria Paula M., Batista de Carvalho, Luís A.E. (2021) Nutraceutical properties of tamarillo fruits: A vibrational study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 252. 119501 doi:10.1016/j.saa.2021.119501

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Reference TypeJournal (article/letter/editorial)
TitleNutraceutical properties of tamarillo fruits: A vibrational study
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsMartin, DanielAuthor
Lopes, TérciaAuthor
Correia, SandraAuthor
Canhoto, JorgeAuthor
Marques, Maria Paula M.Author
Batista de Carvalho, Luís A.E.Author
Year2021 (May)Volume252
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2021.119501Search in ResearchGate
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Mindat Ref. ID16403162Long-form Identifiermindat:1:5:16403162:3
GUID0
Full ReferenceMartin, Daniel, Lopes, Tércia, Correia, Sandra, Canhoto, Jorge, Marques, Maria Paula M., Batista de Carvalho, Luís A.E. (2021) Nutraceutical properties of tamarillo fruits: A vibrational study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 252. 119501 doi:10.1016/j.saa.2021.119501
Plain TextMartin, Daniel, Lopes, Tércia, Correia, Sandra, Canhoto, Jorge, Marques, Maria Paula M., Batista de Carvalho, Luís A.E. (2021) Nutraceutical properties of tamarillo fruits: A vibrational study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 252. 119501 doi:10.1016/j.saa.2021.119501
In(2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 252. Elsevier BV

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