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Rust, Alexandra, Marini, Federico, Allsopp, Mike, Williams, Paul J., Manley, Marena (2021) Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253. 119546 doi:10.1016/j.saa.2021.119546

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Reference TypeJournal (article/letter/editorial)
TitleApplication of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsRust, AlexandraAuthor
Marini, FedericoAuthor
Allsopp, MikeAuthor
Williams, Paul J.Author
Manley, MarenaAuthor
Year2021 (May)Volume253
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2021.119546Search in ResearchGate
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Mindat Ref. ID16403246Long-form Identifiermindat:1:5:16403246:0
GUID0
Full ReferenceRust, Alexandra, Marini, Federico, Allsopp, Mike, Williams, Paul J., Manley, Marena (2021) Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253. 119546 doi:10.1016/j.saa.2021.119546
Plain TextRust, Alexandra, Marini, Federico, Allsopp, Mike, Williams, Paul J., Manley, Marena (2021) Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honey. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253. 119546 doi:10.1016/j.saa.2021.119546
In(2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 253. Elsevier BV

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