Sedjoah, Rita-Cindy Aye-Ayire, Ma, Yue, Xiong, Meng, Yan, Hui (2021) Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 260. 119938 doi:10.1016/j.saa.2021.119938
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers | ||
| Journal | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | ||
| Authors | Sedjoah, Rita-Cindy Aye-Ayire | Author | |
| Ma, Yue | Author | ||
| Xiong, Meng | Author | ||
| Yan, Hui | Author | ||
| Year | 2021 (November) | Volume | 260 |
| Publisher | Elsevier BV | ||
| DOI | doi:10.1016/j.saa.2021.119938Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 16403548 | Long-form Identifier | mindat:1:5:16403548:5 |
| GUID | 0 | ||
| Full Reference | Sedjoah, Rita-Cindy Aye-Ayire, Ma, Yue, Xiong, Meng, Yan, Hui (2021) Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 260. 119938 doi:10.1016/j.saa.2021.119938 | ||
| Plain Text | Sedjoah, Rita-Cindy Aye-Ayire, Ma, Yue, Xiong, Meng, Yan, Hui (2021) Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 260. 119938 doi:10.1016/j.saa.2021.119938 | ||
| In | (2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 260. Elsevier BV | ||
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